2
GB
Contents
1. Overview ........................................................................................ 3
2. Intended purpose ............................................................................ 4
3. Safety information ........................................................................... 4
4. Items supplied ................................................................................. 7
5. Power supply .................................................................................. 7
6. Advantages of vacuum-packed food ................................................ 7
6.1
Durability ............................................................................................. 7
6.2
Sous-Vide - gentle cooking method in a vacuum bag ................................. 7
7. Preparation ..................................................................................... 8
7.1
Setting up the device ............................................................................. 8
7.2
Requirements on the film/bags ............................................................... 8
7.3
Producing a bag................................................................................... 8
8. Use .................................................................................................. 8
8.1
Overview of the functions....................................................................... 8
8.2
Vacuum-packing vacuum containers and bags (with valve)......................... 9
8.3
Filling bags (without valves).................................................................. 10
8.4
Activating the Wet function .................................................................. 10
8.5
Activating the Soft function ................................................................... 10
8.6
Sealing bags (without valves) ............................................................... 10
8.7
Vacuum-packing and sealing bags (without valves) ................................. 11
9. Cleaning and storage ..................................................................... 12
9.1
Cleaning............................................................................................ 12
9.2
Storage ............................................................................................. 13
10. Disposal ........................................................................................ 13
11. Trouble-shooting ............................................................................ 13
12. Ordering film bags and accessories ............................................... 14
13. Technical specifications .................................................................. 15
14. Warranty of the HOYER Handel GmbH ........................................... 15
__321553_Vakuumierer_B7.book Seite 2 Donnerstag, 4. Juli 2019 12:04 12