24 GB/IE
Basic waffles
210 g
All-purpose flour
15 g
Sugar
8 g
Baking powder
2 g
Salt
3
Eggs (separated)
210 ml
Milk
100 g
Butter (melted)
1 packet
Vanilla sugar
¾
Mix all dry ingredients .
¾
Beat egg yolks well . Stir in milk, butter and vanilla
sugar . Stir into dry ingredients .
¾
Preheat the product .
¾
Beat egg whites until stiff . Fold into mixture .
¾
Bake waffles until done .
Egg-free waffles
120 g
All-purpose flour
30 g
Wheat flour
30 g
Sugar
8 g
Baking powder
2 g
Salt
30 ml
Canola oil
150 ml
Cool water
¾
Mix all dry ingredients .
¾
Preheat the product .
¾
Make a little hole in the middle of the mixture .
Pour in water and then oil .
¾
Stir just until wet .
¾
Bake waffles until done .
Cleaning and care
m
DANGER! Risk of electric shock!
Before
cleaning: Always disconnect the product from the
wall outlet .
DANGER! Risk of burns!
Do not clean the
product right after operation . Let the product cool
first .
m
WARNING!
Do not immerse the product’s
electrical components in water or other liquids .
Never hold the product under running water .
NOTES:
¾
Clean the product right after it has cooled . Once
the food residues have dried, they are not easy
to remove .
¾
Do not use any abrasive, aggressive cleaners
or hard brushes to clean the product or its
accessories .
¾
Thoroughly dry the product before using it again .
Part
Cleaning method
Housing
¾
Wipe down the housing
with a slightly damp cloth .
¾
Do not let any water or
other liquids enter the
product interior .
Plates 4
¾
Removing fat and liquids:
Use a piece of kitchen
paper .
¾
Removing stuck-on burnt
residues: Use a wooden
spatula or small wooden
skewers .
¾
Wipe the plates with a
slightly damp cloth and a
mild detergent .
