23
GB/IE
¾
Close the product . The batter is cooked now .
¾
Wait approx . 4 minutes until the waffles are
ready baked .
NOTE:
Optional – Open the product after
approx . 4 minutes to check the baking process .
Do not open the product after less than 4 minutes,
otherwise the waffles may tear .
¾
Removing waffles: Use a plastic/wooden spatula
(or other suitable non-metallic tools) to avoid
damaging the product's non-stick coating .
¾
When cooking is complete: Disconnect the power
plug
6 from the socket outlet .
Recipes
NOTE
:
¾
The recipes are for reference only .
¾
Adjust the ingredients, browning level and baking
time to suit your taste .
Cocoa waffles
100 g
All-purpose flour
140 g
Sugar
30 g
Cocoa powder
140 g
Butter (melted)
2
Eggs
60 ml
Milk
¾
Preheat the product .
¾
Mix flour, sugar, cocoa powder, melted butter
and eggs . Beat the mixture until stiff .
¾
Add milk to the mixture . Whisk until moistened .
Do not over-mix .
¾
Bake waffles until done .
Buttermilk waffles
180 g
All-purpose flour
4 g
Baking powder
4 g
Baking soda
2 g
Salt
2
Eggs (beaten)
240 ml
Buttermilk
40 ml
Vegetable oil
2 g
Vanilla (optional)
¾
Combine flour, baking powder, baking soda, and
salt .
¾
In a separate bowl, combine buttermilk, oil, eggs,
and (optionally) vanilla .
¾
Preheat the product .
¾
Add wet ingredients to dry ingredients . Whisk
until moistened . Do not over-mix .
¾
Bake waffles until done .
Lemon waffles
150 g
All-purpose flour
30 g
Sugar
2 g
Baking powder
2 g
Salt
4
Large eggs (separated)
120 ml
Milk
30 ml
Melted butter
15 g
Fresh lemon juice
Grated peel of 1 entire lemon
¾
Combine egg yolks, sugar, and salt .
¾
Blend in milk, lemon juice, lemon peel, and butter .
Beat well .
¾
Add flour and baking powder .
¾
Preheat the product .
¾
Beat egg whites until stiff . Fold into mixture .
¾
Bake waffles until done .
