- 4 -
Notice
Place at least 2 measuring beakers of rice into the
rice cooker! A lesser volume of rice could cause
inferior cooking results!
6.
Then add water in the cooking bowl
4
as per
the following cup markings:
• 2 Measuring beakers of rice =
Water up to cup marking “2”
• 4 Measuring beakers of rice =
Water up to cup marking “4”
• 6 Measuring beakers of rice =
Water up to cup marking “6”
• 8 Measuring beakers of rice =
Water up to cup marking “8”
• 10 Measuring beakers of rice =
Water up to cup marking “10”
Subject to taste preferences, salt can also be
added to the rice.
Notice
Subject to the type/sort of rice being prepared, it
could be that you may have to insert a little more or
less water to achieve an optimal cooking result.
Vary the amount of water in accordance with your
individual experiences and personal preference.
7.
When the cooking bowl
4
is full, place it back
in the rice cooker housing. To avoid dirtying the
cooking area, ensure that there is no moisture
or rice located on the outside of the cooking
bowl
4
. If necessary, wipe the outside with
a clean cloth.
Notice
This appliance is fitted with a safety switch: the cooking
process cannot be started with an empty cooking
bowl
4
.
8.
Close the appliance lid
2
.
9.
Insert the power cable into the socket
8
on
the side of the appliance.
10. Insert the power plug into a properly installed
power socket. The yellow control lamp
5
glows.
IMPORTANT:
During the cooking process steam is emitted from
the steam exit opening
1
. NEVER hold your hands
or other parts of the body over the steam exit ope-
ning
1
during the cooking process. There is a risk
of receiving severe scalds!
11. Press the function selector switch
7
down. The
yellow control lamp
5
extinguishes and
the red control lamp
6
starts to glow.
The cooking process begins.
Notice
If the cooking bowl
4
is not correctly positioned,
the function selector switch
7
cannot be moved to
the setting “Cooking”.
As soon as the rice is cooked, the rice cooker switches
itself automatically back to the keep-warm setting.
The red control lamp
6
extinguishes and the
yellow control lamp
5
starts to glow.
Allow the rice to stand for at least 15 minutes in the
cooking bowl
4
- with the lid on
2
on.
12. Remove the lid
2
and stir the rice with the supp-
lied plastic spoon to loosen it up. The rice is now
ready to eat.
Important
Use only the supplied plastic spoon for stirring or
serving the rice. Other spoons may cause damage
to the anti-stick coating.
If the rice should be kept warm for a longer period,
wait until shortly before eating before stirring the rice.
Do not remove the lid
2
while the rice is being kept
warm and do not leave the rice in the appliance for
longer than 2 hours.
IB_KH1558_45584_LB6 04.01.2010 13:31 Uhr Seite 4
