- 5 -
Important
Always remove the plug from the mains power sok-
ket when the rice cooker is not in use. Otherwise,
there is a permanent risk of receiving an electric
shock!
Steaming
IMPORTANT:
Do not lift the steaming attachment
3
up during the
steaming process - the escaping steam brings with it
the real risk of scalding. The steaming attachment
3
becomes hot during the steaming process. When
taking hold of the steaming attachment
3
, use oven
cloths or something similar to lift it from the cooking
bowl
4
.
1. Pour the required amount of water into the cooking
bowl
4
. The cooking time is dependant on the
inserted volume of water. Take note of the examples
given in the following table.
• 1 filled measuring cup is sufficient for about
15 minutes of steaming.
• 2 filled measuring cups are sufficient for about
30 minutes of steaming, etc.
Fish / seafood
Water in
milliliter
Weight /
quantity
Mussels
(cook until they
are opened)
approx.
120 ml
approx. 450 g
Prawns
(cook until a
pink colour)
approx.
140 ml
approx. 350 g
Fish (Fillet)
approx.
180 ml
approx. 350 g
Steak
approx.
240 ml
approx. 450 g
Oysters
(in the shell)
approx.
300 ml
approx. 700 g
2. Place the food to be steamed in the steaming
attachment
3
.
3. Place the container on the cooking bowl
4
.
4. Close the appliance lid
2
.
5. Place the power plug in a wall socket. The yel-
low control lamp
5
glows.
6. Press the function selector switch
7
down. The
yellow control lamp
5
extinguishes and
the red control lamp
6
starts to glow.
The steaming process begins.
Vegetables
Water in
milliliter
Weight /
quantity
Mushrooms
(whole)
approx.
120 ml
approx. 450 g
Peas
(with pods)
approx.
200 ml
approx. 350 g
Asparagus
approx.
200 ml.
approx. 450 g
Carrots
(peeled)
approx.
240 ml
approx. 450 g
Green beans
(cut)
approx.
240 ml
approx. 450 g
Green beans:
(whole)
approx.
300 ml
approx. 450 g
Brussels sprouts
approx.
300 ml
approx. 350 g
Corncobs
approx.
360 ml
2 cobs
IB_KH1558_45584_LB6 04.01.2010 13:31 Uhr Seite 5
