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Correct thawing begins with the freezing process.
Give the matter some consideration and, as far as
possible, portion the amounts small, flat and suited
to your household. Additionally, take into considera-
tion the sizes of the various bowls or plates you will
be using at a future date to thaw frozen foodstuffs in
the microwave oven.
In the following thawing chart, several foods are
listed. There, in addition to details over time and
amount, you will also find the so-called "Stand-
Time". It serves as a temperature equalisation period,
during which the remaining warmth in the thawed
layers in the middle is conducted to the still frozen
layers. During this stand time, leave the deep-frozen
goods in the switched off microwave or outside the
appliance.
There may be deviations in the stated values. These
are caused by the different factors of the foods.
Use the integrated thawing functions. See also the
chapters "Thawing by weight" and "Thawing by
time".
Foodstuff
Bread
Weight / quantity
500 g
Defrosting time
8 - 10 Min.
Standing time
10 - 20 Min.
Notes/tips
- -
Foodstuff
Rolls
Weight / quantity
50 g/ 2 pc
Defrosting time
approx. 1 min
Standing time
- -
Notes/tips
- -
Foodstuff
Cheese (piece)
Weight / quantity
500 g
Defrosting time
5 - 6 Min.
Standing time
60 - 90 Min.
Notes/tips
turn it over after half
the time has elapsed
Foodstuff
Butter
Weight / quantity
250 g
Defrosting time
approx. 1 min
Standing time
20 - 30 Min.
Notes/tips
remove the packaging
and lay the butter on a
plate
Foodstuff
Layer cake
Weight / quantity
400 - 800 g
Defrosting time
8 - 12 Min.
Standing time
90 - 120 Min.
Notes/tips
only slightly defrost
the fancy cake
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