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SHFD 1400 B2
Chicken wings
Ingredients for
2
people
• 6 chicken wings
• 10 ml wine vinegar
• A couple of dashes of Tabasco
• Sweet
paprika
• A little brown sugar or honey
• 2 tsp. herbs
• Salt and pepper
• 5 ml oil
Preparation
1) Mix the oil, vinegar, Tabasco, sugar or honey, the herbs and spices
together in a bowl.
2) Place the chicken wings in the bowl and mix evenly with the marinade.
Preferably, leave overnight in the refrigerator to steep.
3) Place the marinated chicken wings in the hot air fryer and select
the "Chicken" programme. After approx. 15 minutes, turn over with
suitable utensils. Cook for a further 10-15 minutes.
4) Check the cooking progress occasionally and stop it if the chicken
wings are already cooked before the preset time.
Gyros
Ingredients for
2
people
• 500 g pork strips
• 2 tbsp. gyros spice
• 10 ml oil
• Salt
Preparation
1) Mix the oil and the gyros spices and then combine them with the meat.
If possible, leave in the refrigerator for a few hours to marinate.
2) Put the meat into the hot air fryer and cook for about 15 minutes at
200°C. Select the "Steak" programme and adjust the cooking time
as required. Stir occasionally with suitable utensils so that the meat is
cooked evenly.
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