■
18
│
GB
│
IE
SHFD 1400 B2
9. Table of cooking times
This table provides examples of the temperatures at which specific foods
must be cooked and how much time is required. If these differ from those
shown on the packaging of the food, follow the instructions provided on
the packaging.
Food
Quantity/
weight (g)
Temper-
ature
Time
Turn/
shake
Potato and vegetables
Chips (frozen)
Ideal:
400–500
200 °C
15–20 mins.
Shake
twice¹
Maximum 800
30 mins.
Chips (freshly cut)
500
180°C
20–30 mins.
Shake
twice¹
Potato wedges
(frozen)
500
180°C
16–22 mins.
Shake
twice¹
Vegetables (e.g.
courgettes, bell
peppers, aubergines)
Ideal: 600
180°C
22 mins.
Shake
three
times³
Maximum 750
200°C
25 mins.
Onions
200
200°C
8–10 mins.
Shake²
Meat
Chicken nuggets
(frozen)
300
180°C
15–20 mins.
Turn²
Chicken thighs
Ideal: 4 pieces
200°C
22–28 mins.
Turn²
Chicken breast
350
180°C
10–15 mins.
Turn²
Pork chops
350
200°C
15–25 mins.
Turn²
Cutlet (frozen)
2–3 pieces
180°C
20–25 mins.
Turn²
Bacon
4 pieces
200°C
8 mins.
Turn²
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