Silvercrest 36792101, Руководство по эксплуатации

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GB
│
MT
│ 41 ■ SKM 650 A1
Preparations
1) Take all the parts out of the box and
remove the packaging material and any
protective wrapping or stickers .
2) Clean all components as described in the
section "Cleaning and care" . Ensure that
all parts are completely dry .
3) Place the appliance on a clean and level
surface and attach it firmly in place with
the suction cups .
4) Insert the power plug into the mains
socket .
Speed settings
Level Use suitable for . . .
1 – 3
Kneading
hook
0
Beater
w
- Kneading and mix-
ing of firm dough
or firmer ingredi-
ents
3 – 5 Beater
w
- Mixing thick cake
mixture
- Mixing butter and
flour
- Mixing yeast
dough
- Mixing shortcrust
pastry
3 – 4
Kneading
hook
0
- Kneading yeast
dough
- Kneading thick
cake mixture
5 – 7 Beater
w
- Cake mix
- Whisking butter
with sugar
- Biscuit dough
7 – 8 Whisk
q
- Whipped cream
- Egg white
- Mayonnaise
- Whisking butter
until fluffy
Working with the kneading
hook, beater and whisk
WARNING! RISK OF INJURY!
►
Never place your hands or fingers in the
mixing bowl
6
during operation! Dan-
ger of injury due to rotating parts!
►
Do not change accessories unless the
drive is at a complete standstill! After
being switched off, the drive unit will
continue to run for a short time .
►
In cases of malfunction, switch the appli-
ance off and remove the plug from the
wall socket to prevent the appliance from
being switched back on unintentionally .
ATTENTION! PROPERTY DAMAGE!
►
When working with the kneading hook
0
, whisk
q
or beater
w
, we recom-
mend letting the appliance cool down
for around 25 minutes after 10 minutes
of operation .
Please proceed as follows to prepare the ap-
pliance for operation with the kneading hook
0
, whisk
q
or beater
w
:
1) Press the release button
2
. The swivel
arm
1
moves upwards .
2) Insert the mixing bowl
6
in such a way
that the locking tabs on the mixing bowl
6
grip into the recesses in the base
5
.
Turn the mixing bowl
6
clockwise (see
and symbols on the base
5
) so
that it is locked and firmly held in place .
3) Select the appropriate attachment
0 q
w
:
– The whisk
q
for whipping cream .
– The beater
w
for stirring cake mixture .
– The kneading hook
0
for kneading
heavy dough such as yeast dough .