22 GB
Contents
1. Overview ...................................................................................... 23
2. Intended purpose .......................................................................... 24
3. Safety information ......................................................................... 24
4. Items supplied ............................................................................... 27
5. Advantages of vacuum-packed food .............................................. 27
5.1
Durability ........................................................................................... 27
5.2
Sous-Vide - gentle cooking method in a vacuum bag ............................... 27
6. Set up and connect ........................................................................ 27
7. Overview of the functions .............................................................. 28
8. Basic operation .............................................................................. 28
8.1
Switching on/off................................................................................. 28
8.2
Cancelling the process......................................................................... 29
9. Film bag (without valve) ................................................................ 29
9.1
Requirements on the film/bags ............................................................. 29
9.2
Producing a bag................................................................................. 29
9.3
Filling the bag .................................................................................... 30
9.4
Vacuum-packing and sealing the bag .................................................... 30
9.5
Sealing the bag (without vacuum) ......................................................... 31
10. Vacuum containers and bags (with valve) ...................................... 32
10.1 Vacuum-packing vacuum containers ...................................................... 32
10.2 Vacuum-packing vacuum bags with a valve............................................ 33
11. Using additional functions .............................................................. 33
11.1 Activating the Wet function .................................................................. 33
11.2 Activating the Soft function ................................................................... 33
11.3 Marinate function................................................................................ 34
12. Cleaning and storage ..................................................................... 34
12.1 Cleaning............................................................................................ 35
12.2 Storage ............................................................................................. 35
13. Disposal ........................................................................................ 35
14. Trouble-shooting ............................................................................ 36
15. Ordering film bags and accessories ............................................... 36
16. Technical specifications .................................................................. 37
17. Warranty of the HOYER Handel GmbH ........................................... 38
__347713_Vakuumierer_B8.book Seite 22 Montag, 27. Juli 2020 12:36 12
