Silvercrest 331321_1907, Руководство по эксплуатации

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SKGE 2000 C3 GB
│
IE
│ 35 ■
Chicken breast panini
400 g chicken breast
20 g butter
Pepper, salt, paprika powder
120 g bacon, in strips
6 slices of toasting bread/white bread
3 tbsp. salad dressing (yoghurt)
30 g of iceberg lettuce
2 tomatoes
1 avocado
1 tsp. lime juice
50 g cucumber
Preparation
1) Rinse the chicken breast under running tap water and pat dry with kitchen
paper. Grill briefly in the pre-heated appliance, set to the contact position,
with the heat level set to MAX.
2) Switch the appliance back to the start of heat level range 3 and then grill-
roast the chicken breasts for about 10 minutes until done. After grill-roasting,
season with salt, pepper and paprika and set aside.
3) Fry the strips of bacon in a pan until crispy.
4) Spread the yoghurt dressing onto 3 slices of toasting bread or white bread,
add the iceberg lettuce, cut the tomatoes into slices, season them and arrange
them on top.
5) Cut the chicken breasts along their length and place them on top of the
tomatoes.
6) Arrange the strips of bacon on the chicken breasts.
7) Cut open the avocados vertically and use a turning movement to remove the
halves from the stone. Peel and cut the avocado into slices. Drizzle the lime
juice onto the avocado to prevent from going brown. Lay the slices onto the
panini.
8) Cut the cucumber into slices and place them on the avocado.
9) Top the panini with a second slice of bread.
10) Carefully place the panini onto the hotplate
.
11) Using the safety catch , set the desired distance of the upper hotplate
and close the lid.
12) Wait until the panini are toasted golden brown and remove them carefully
from the panini maker.