Silvercrest 292826, Руководство по эксплуатации

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GB│IE│NI │ 17 ■ SPCM 1000 A1
Ham and egg galette
Basic galette recipe
12 slices of cooked ham
150 g grated parmesan cheese
12 eggs (boiled)
Salt
Pepper
1) Spread the galette batter on the cooking plate and cook the galette for
about 45 seconds.
2) Turn the galette and cook the other side for around 45 seconds.
3) Remove the galette from the cooking plate and place it on a plate.
4) Spread the ham, egg slices and a little parmesan on the galette and season
with salt and pepper.
5) Fold the galette to create a square "pocket" and serve it.
Galettes with smoked salmon
Basic galette recipe
500 g smoked salmon slices
250 g crème fraîche
A little dill
1) Mix the crème fraîche with a little dill.
2) Spread the galette batter on the cooking plate and cook the galette for
about 45 seconds.
3) Turn the galette and cook the other side for around 45 seconds.
4) Remove the galette from the cooking plate and place it on a plate.
5) Top the galette with a slice of smoked salmon and add a little crème fraîche
with dill.
6) Fold the galette to create a square "pocket" and serve it.