GB│IE│NI
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SPCM 1000 A1
Making crêpes
You can use the party crêpe maker to make crêpes for up to 6 people at a time.
CAUTION – RISK OF FIRE!
►
Never set up the appliance close to or underneath inflammable objects,
especially not under curtains or suspended cupboards.
1) Insert the plug
into a wall socket. The appliance heats up.
2) Wait around 15 minutes until the appliance has reached the intended
operating temperature.
3) Add around one ladle
of batter to the middle of the 6 depressions in
the cooking plate
and spread it around evenly.
NOTE
►
To work out the right amount of batter, add enough batter to the depression
so that it is around 2/3 covered with batter. Make sure that the batter does
not run over the edge. If necessary, reduce or increase the amount of batter
for your next crêpe.
4) Turn the crêpes using a spatula
. Cook the crêpes until they have reached
the level of browning required.
5) Remove the crêpes from the depressions in the cooking plate
using a
spatula
:
To do this, slide the spatula
under the crêpe and lift gently. Place the
crêpes on a plate.
6) You can now add your favourite toppings to the crêpes.
CAUTION – PROPERTY DAMAGE!
►
Do not spread toppings or decorate the crêpes while they are on the cooking
plate
.
►
Do not cut the crêpes while they are on the cooking plate
.
►
Do not use any sharp or metallic objects to flip the crêpes or to remove
them from the cooking plate
. This will irreparably damage the cooking
plate
! Use the supplied spatula
.
►
The spatulas
and the ladle
are not heat-resistant! For this reason, you
should not leave them on the hot cooking plate
for any length of time.
7) To switch off the appliance completely, remove the plug
from the mains
power socket.
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