Silvercrest 285544, Руководство по эксплуатации

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SFM 850 A2
5) Set the temperature control to the desired temperature level. For a classic
fondue with oil/fat: use the table in the section “Frying foods” as a guide
depending on which type of food you want to fry.
6) When the set temperature has been reached, open the lid.
7) Skewer some food onto the fondue skewers
3
and place the fondue
skewers
3
carefully into the frying contaisner . You can place one
fondue skewer
3
in each indentation on the fondue ring
!
.
Depending on the type and size, the skewered food will be ready in a few
minutes.
8) Take out the fondue skewer 3 carefully and remove the food. You can then
skewer more food onto the fondue skewer
3
and lower it into the hot oil/
stock.
9) When you are finished with the fondue, turn the temperature control to
Min, set the on/off switch to the “O” position and pull the plug out of the
mains power socket.
Changing the cooking oil or fat
Do not change the oil until it has completely cooled down. Solid fats must still be
in a slightly liquid state so that they can be poured.
1) Press the lid release button and remove the lid (see chapter “Cleaning
and care”).
2) Remove the frying basket
-
.
3) Hold the appliance by the side handles and pour out the oil or fat via the
rear left corner, which has a pouring notch, into suitable containers such as
bottles. Ideally, use a funnel to do this.
NOTE
The disposal of cooking oils and fats is regulated differently in every community
or town. Disposal of such oils or fats in the normal household refuse is often
prohibited. Make enquiries at your local community or town administration
office about suitable disposal methods.
4) Thoroughly clean all parts of the deep fat fryer as described in the chapter
“Cleaning and care”.
5) Refill the deep fat fryer with fresh oil or fat as described in the chapter “Deep
frying”.