■
20
│
GB
│
IE
│
NI
│
CY
SBB 850 B2
Pro-
gramme
10. Cake
11. Jam
12. Bake
Browning level
Light
Medium
Dark
N/A
Light
Medium
Dark
Size
750 g 1000 g 1250 g
N/A
N/A
Time (hours)
01:30
01:35
01:40
01:20
01:00
Preheating (min)
N/A
N/A
N/A
N/A
N/A
Kneading 1 (min)
15
15
15
N/A
N/A
Rising 1 (min)
N/A
N/A
N/A
15
Heat + kneading
N/A
Kneading 2 (min)
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
Rising 2 (min)
N/A
N/A
N/A
N/A
N/A
Beeps to indicate
kneading hooks can be
removed.
RMV
RMV
RMV
N/A
N/A
Rising 3 (min)
N/A
N/A
N/A
45
Heat + kneading
N/A
Baking (min)
60
65
70
20
Rise
60
15
rising
15 rising 15 rising
Keep warm time (min)
60
60
60
N/A
60
Add the ingredients
(remaining hours)
N/A
N/A
N/A
N/A
N/A
Presetting the time
15 hrs
15 hrs
15 hrs
N/A
15 hrs
Содержание 285058
Страница 3: ...A C B RMV 햲 햴 햳 햸 햷 햶 햵 ...
