GB
│
IE
│
NI
│
CY
│
17
■
SBB 850 B2
Programme sequence
Pro-
gramme
1. Regular
2. French
Browning level
Light
Medium
Dark
Rapid
Light
Medium
Dark
Rapid
Size
750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g
Time (hours)
02:58
03:05
03:15
02:14
02:20
02:25
03:13
03:18
03:25
02:18
02:25
02:30
Preheating (min)
15
15
20
N/A
N/A
N/A
10
10
15
N/A
N/A
N/A
Kneading 1 (min)
12
13
13
12
13
13
12
12
15
12
13
13
Rising 1 (min)
25
25
25
10
10
10
20
20
20
10
10
10
Kneading 2 (min)
2
3A*
5
2
5A
5
2
5A
5
2
1A
5
2
2A
5
2
2A
5
2
3A*
8
2
5A
8
2
5A
8
2
1A
5
2
2A
5
2
2A
5
Rising 2 (min)
30
30
30
18
18
18
43
41
35
18
18
18
Beeps to indicate
kneading hooks can
be removed.
RMV
RMV
RMV
RMV
RMV
RMV
RMV
RMV
RMV
RMV
RMV
RMV
Rising 3 (min)
30
30
30
30
30
30
35
35
35
30
30
30
Baking (min)
56
60
65
56
60
65
60
65
70
60
65
70
Keep warm time (min)
60
60
60
60
60
60
60
60
60
60
60
60
Add the ingredients
(remaining hours)
02:01
02:05
02:10
01:49
01:53
01:58
02:26
02:29
02:28
01:53
01:58
02:03
Presetting the time
15 hrs
15 hrs
15 hrs
15 hrs
15 hrs
15 hrs
15 hrs
15 hrs
15 hrs
15 hrs
15 hrs
15 hrs
* 3A means that after 3 minutes of kneading, you will hear 10 beeps and "ADD"
will be displayed at
the same time. This reminds you that you can now add ingredients such as fruit or nuts.
Содержание 285058
Страница 3: ...A C B RMV 햲 햴 햳 햸 햷 햶 햵 ...