12
SEF 2300 A1
GB
IE
WARNING – RISK OF INJURY!
►
Never touch the frying basket
6
directly after frying. It will be extremely
hot! Lift the frying basket
6
out of the deep fat fryer only by the handle
r
!
4) Once the fried food has dripped dry, carefully lift the frying basket
6
out of
the deep fat fryer.
5) Tip the fried food into a bowl or a sieve (lined with absorbent kitchen paper!).
If you do not use the deep fat fryer regularly, it is advisable to store the cooled
oil in well-sealed bottles or other containers in the refrigerator or a similar cool
storage location. Fill the container through a sieve, in order to remove any food
particles from the oil.
Changing the cooking oil or fat
Do not change the oil until it has completely cooled down. Solid fats must still be
in a slightly liquid state so that they can be poured.
1) Press the lid release button
4
and remove the lid.
2) Remove the frying basket
6
.
3) Remove the control and heating element
0
.
4) Place the control and heating element
0
in a clean and dry location.
5) Carefully remove the stainless steel container
w
with the oil or fat from the
deep fat fryer. To do this, hold it by the side handles.
6) Pour the oil or fat into suitable containers, for example bottles.
Use the pouring runnel at the corner of the stainless steel container
w
.
NOTE
The disposal of cooking oils and fats is regulated diff erently in every com-
munity or town. Disposal of such oils or fats in the normal household refuse is
often prohibited. Make enquiries at your local community administration offi ce
about suitable disposal sites.
7) Thoroughly clean all parts of the deep fat fryer as described in the Chapter
“Cleaning and Care”.
8) Refi ll the deep fat fryer with fresh oil or fat as described in the Chapter
“Frying”.
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