Silvercrest 100110, Руководство по эксплуатации

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SRGS 1300 B2
47
• The stone grill plate 1 takes about
30 minutes to become hot enough. You
can shorten this time by preheating the
stone grill plate in the oven.
Warning!
The preheated stone
grill plate 1 is hot. Therefore, take
care not to burn yourself on it. Use
oven gloves or cloths to touch it.
1. Place food to be grilled on the stone grill
plate 1 .
2. Turn the meat once depending on how
you like it cooked and let it cook
through.
Note:
Meat should only be turned once.
Constant turning can lead to dry, tough
results.
6.6 Tips and hints
• The basic recipe for raclette is: a few thin
slices of boiled potato topped with
vegetables, meat or sausage, topped
with a slice of cheese.
• Do not be afraid to try out any recipe
ideas you may have.
• Season and flavour your dishes as you
wish.
• The following cheeses are well suited to
raclette: Raclette, Appenzeller,
Emmenthal and Tilsit.
• Where possible, prepare all ingredients
before the meal. However, do not wash
and cut the ingredients too early, as the
goal is to keep them fresh.
• Chopped ingredients should be cut to
the same size, so that they cook in the
same time.
• Use ingredients with short cooking times,
where possible.
• Vegetables can also be pre-cooked, e.g.
on the stone grill plate 1 .
• Do not lay the ingredients too thickly
onto the grill, as it gives off a lot of heat,
and the vegetables should remain fresh.
• When grilling sausages, prick them
beforehand so they do not burst and
squirt fat.
• When grilling meat on the stone grill
plate 1 a sprinkling of salt on the stone
before cooking prevents the meat from
sticking. This does not replace seasoning
the meat.
• Vegetables, if cut thinly, will cook very
successfully on the stone grill plate
1
.
• The grill plate
2
(Version
A
only) is very
well suited to cooking and pre-cooking
vegetables. This leaves the stone grill
plate
1 free for meat or fish.
RP100110 Raclette mit heißem Stein LB2 Seite 47 Freitag, 13. Juni 2014 3:07 15