5
SILVERBAC WOOD PELLET GRILL
OPERATION MANUAL
Your Silverbac grill is state-of-the-art and built with
many innovative features, including:
• Smart Grill Controller
• Automatic lighting feature
• 180°F to 500°F in 5-degree increments
Exterior
• High-temperature durable textured powder coat.
• 20-pound hopper capacity.
Interior
• 696-sq. in. cooking area: 507-sq. in. area
in the lower rack and 189-sq. in. area in the
upper rack. Tall enough area for turkeys or
beer can chickens.
• Grill grates made from ¼-inch stainless steel rod.
Construction Features
• Seams are welded, powder coated, and caulked
for triple redundant weather protection.
• Modular construction allows for individual
component replacement. Component access
panels for easy repairs.
Carton Contents
During shipping, some movement of parts and
components may have taken place. Visually inspect
all of the contents before assembling and inspect
the entire grill once you remove it from the shipping
carton. Be cautious of any sharp surfaces and use
gloves during assembly. Never plug the grill in until
it’s completely assembled and ready to use.
• 1– pre-assembled grill body
• 2– stainless steel cooking grates
• 1– flame deflector
• 1– drip pan
• 1– drip grease can holder
• 1– base cabinet
• 1– chimney assembly
• 1– hardware package:
Base left side/left plate
Base right side/right plate
Base back/back plate
Base left door + handle
Base right door + handle
Handle for lid (x1)
Base front–top brace
Phillips-head Bolt ¼"–20 (x19)
Phillips-head screwdriver
Open end wrenches (x2)
About your new silverbac
