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A. Check and clean the water tank, reservoir, filter screen and separator
pipe regularly so as to ensure it is not blocked by any dirty impurities.
B. The ice-making capacity depends on the water temperature. The colder
the water, the more ice is produced.
C. The ice-making capacity depends on the ambient temperature where
the ice maker is placed. The colder ambient temperature, the more ice
is produced.
D. The quality of the water used will affect the working life of the circulat
-
ing pump. It is best to use pure water or distilled water. Some abnormal
sounds in the pump working process are caused by impurities in the
water, which is a normal phenomenon and does not affect the use of
the ice maker.
E. There will be a delay of 3 minutes when the compressor restarts during
the working process.
PREPARING FOR USE
USING YOUR ICE MAKER
1. Find a location for the ice maker that is protected from direct sunlight
and other sources of heat (i.e.: stove, furnace, radiator). Place the ice
maker on a leveled surface. Maker sure that there is at least 6 inches
of space between the back and sides of your ice maker and the wall.
2. The ice maker must be positioned so that the plug is accessible.
3. Allow one hour for the refrigerant fluid to settle before plugging the ice
maker in.
WARNING: fill with drinkable water only.
WARNING
ICE MAKING OPERATION
1.
Remove Cover And Pour Into Water
Remove the cover of the water
reservoir and pour drinkable water
into water reservoir. And be sure to
keep water level below the max. level
with
FULL
mark displayed in following
picture.
Warning:
Do not pour the water into the water tank located underneath
the ice basket which will effect the ice making performance.
