Signature Kitchen Suite UPWD3034ST, Руководство пользователя

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15
features
ENGLISH
LOCKOUT
The Lockout feature automatically locks the oven door
and prevents most oven controls from being turned on. It
does not disable the clock, timer or the interior oven light.
1. Set both Oven Mode knobs to the OFF position.
2. Press and hold PROBE for 3 seconds.
3. The lock melody sounds, OVEN LOCKOUT appears
in the display and DOOR LOCKED will flicker in the
display.
4. Once the oven door is locked, the DOOR LOCKED
indicator stops flickering and remains on along with
the lock icon.
5. To deactivate the Lockout feature, press and hold
PROBE
for 3 seconds. The unlock melody sounds
and UNLOCKING appears in the display until the
controls are unlocked.
START TIME (Delayed Timed COOK)
The automatic timer of the DELAYED TIMED COOK
function turns the oven ON and OFF at the time you
select. This feature can only be used with the BAKE,
ROAST, CONV. BAKE, CONV. ROAST, CRISP CONV. and SELF
CLEAN modes.
The oven continues to cook for the set amount of time
and then turns off automatically when the cooking time
has elapsed.
y
END and the time of day shows in the display.
y
The cook end indicator tone sounds every 60
seconds until the Oven Mode knob is turned to the
OFF position.
y
When WARM is set, the warming function starts after
the set cook time ends.
Setting the Oven to Delayed Start
The following example is to Bake at 300°F and start baking
at 4:30. Make sure the clock is set for the correct time of
day.
1. Turn the Oven Mode knob to select the BAKE mode.
350°F appears in the display.
2. Turn the Time/Temp knob to set the desired
temperature.
For this example, turn the Time/Temp knob
counterclockwise until 300°F appears in the display.
3. Press START TIME .
4. Set the start time: Turn the Time/Temp knob
clockwise until 4:30 appears in the display.
5. Press START . A short beep sounds and the oven
begins baking.
• Use the automatic timer when cooking cured or
frozen meats and most fruits and vegetables. Foods
that can easily spoil, such as milk, eggs, fish, meat
or poultry, should be chilled in the refrigerator.
Even when chilled, they should not stand in the
oven for more than 1 hour before cooking begins,
and should be removed promptly when cooking is
completed.
• Eating spoiled food can result in sickness from food
poisoning.
caution
• To cancel the DELAYED TIMED COOK function, turn
the Oven Mode knob to the
OFF
position.
• To change the cooking time, repeat steps 3-4 and
press
START
.
• If your oven clock is set as a 12-hour clock, you can
delay the cook time for 12 hours. If your oven clock
is set as a 24-hour clock, you can delay the cook
time for 24 hours.
note