Signature Kitchen Suite SKSCV3002S, Руководство пользователя

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37
OPERATION
ENGLISH
Using the Lower Oven
Rack and Pan Placement
If cooking on two racks:
Place standard oven racks in positions 2 and 4.
Place the cookware as shown below. If baking with
more than one pan, place the pans so that each one
has at least 1” to 1 ½” of air space around them.
1
2
3
4
5
Multiple Rack Baking
Standard Rack (Position 2) Standard Rack (Position 4)
Single Rack Baking
Rack
Type of Food Rack Position
Angel food cake, frozen pies 3
Bundt or pound cakes 2
Biscuits, muffins, brownies, cookies,
cupcakes, layer cakes, pies
3
Casseroles 2
Turkey, roasts, or ham 1
Frozen pizza 3
Roast chicken 2
When baking cakes and cookies on multiple racks,
use the Convection Bake mode and place racks in
positions 2 and 4.
Oven Vent
•
Areas near the vent may become hot during
operation and may cause burns.
•
Do not block the vent opening at the bottom of the
oven.
•
Avoid placing plastics near the vent as heat may
distort or melt the plastic.
•
It is normal for steam to be visible when cooking
foods with high moisture.
Using Gliding Oven Racks
The gliding racks slide in and out on a frame. This
keeps heavy cookware level and prevents it from
sliding forward when the rack is completely extended.
Installing Gliding Racks
1
Start with the rack in the closed position. Hold
the rack with one hand at the center front and
the other hand at the back right corner.
2
Carefully insert the rack between the rack
guides, and slide it back until the shelf drops into
place.
Rack guides
3
Once the rack is secured in the back, pull the
entire rack forward until the rack locks into place.
Removing Gliding Racks
1
With the rack in the closed position, grasp the
front of the rack and frame and lift up. Slowly
push the rack towards the back wall until it is
free of the rack stop.
2
After disengaging the rack stop, lift the back of
the rack and pull the rack and frame out between
the rack guides.
CAUTION
•
Place oven racks in the desired location before
turning on the oven to avoid burns.
•
Do not cover the racks with aluminum foil, or
any other material, or place anything on the
bottom of the oven. Doing so will result in poor
baking and may damage the oven bottom.