21
OPERATING INSTRUCTIONS
ENGLISH
Cooking
Function
Example Food Item
Power Level
Notes/Comments
Melting
•
Chocolate Over Direct
Heat
1 or Melt
Stir continuously to prevent scorching.
If using a double boiler to melt chocolate, use power
level 2.
•
Butter
2
Monitor carefully to prevent poor results.
Reheating
•
Soups & Stews
3-4
Monitor carefully and stir frequently to achieve
desired results.
Sweating
Vegetables
•
Onions
•
Carrots
•
Celery
•
Peppers
5-6
To sweat vegetables, cook them until they release
moisture, without browning.
Simmering
•
Tomato Sauce
•
Cheese Sauce
Simmer
Monitor carefully to prevent spillovers.
To steam vegetables or grains, bring cooking liquid
to a simmer, cover the pot, and reduce heat to power
level 2.
•
Potatoes
4-5-6
•
Grains
•
Stocks/Broths or Stews
Sautéing or Other
•
Steaks/Chops
5-6-7
Monitor carefully and stir frequently to achieve
desired results.
•
Eggs
•
Breakfast Meats
•
Frozen Vegetables
•
Stir Frying
Searing/Browning
•
Browning Beef For Chili
or Stews
•
Steaks or Chops
8-9
Room temperature meats will sear and brown more
effectively.
Fat may splatter if power level is too high.
Frying/Deep Frying
•
Fried Chicken
•
French Fries
•
Battered Fish/Shellfish
7-8
Fat may splatter if power level is too high.
Blanching
Vegetables
•
Broccoli
•
Cauliflower
•
Green Beans
8-9
Monitor carefully to prevent spillovers.
Boiling
•
Pasta Water
•
Shellfish
8-9-Boost
Do not fill pot to rim. Water can boil over if the power
level is too high.
NOTE
These settings are recommended guidelines for cooking. You may need to adjust the power level for the
type of food and pan. Cooking times for some foods will vary depending on quantity or quality.
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