Signature Kitchen Suite Q50941E, Руководство пользователя

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10
INTRODUCTION TO INDUCTION COOKING
Incompatible Cookware
•
Aluminum, nickel-silver pots
•
Heat-resistant glass pots
•
Roasting pans
•
Stone pots
•
Stainless steel pots (without the IH mark)
−
Without the IH mark, heating may not work well.
•
Pots with partially magnetic base
−
Even if there is an IH mark, a container that only
has magnetic material on part of the bottom of
the container may not be automatically detected
or the product may not work properly.
Material that sticks to the magnet
Material that does not stick to magnet
•
A pot with legs
•
A pot with a round bottom
−
The smaller contact area
may give poor results.
•
Do not use a container with
a flat bottom surface smaller
than the burner size.
Pan Preheat Recommendations
Induction cooking may decrease the amount of time
required to preheat cookware compared to cooking
on a radiant element cooktop or gas surface burner.
Pay close attention to all food items while cooking
on the cooktop and until all cooking processes are
complete.
CAUTION
Remember that induction surface cooking initially
heats the cookware
VERY QUICKLY
if the
cookware does not contain food.
Noises during Cooktop Operation
The electronic processes involved with induction
cooking may create some background noises. You
may hear a slight buzzing sound when cooking on
the cooktop. These noises are part of the induction
cooking process and are considered normal.
Some cookware will buzz, depending on the
construction or base material. The buzz may be more
noticeable if the contents of the pan are cold. As the
pan heats up, the noise will decrease. The noise will
also decrease if the power level setting is reduced.
NOTE
•
When using the induction cooktop, operational
noises are more noticeable while cooking in
Boost mode. But very loud noises are not
normal when induction cooking.
•
The cooktop fan may turn on to reduce the
temperature of the product, even when the
surface elements are not being used.
Use Flat-Bottomed Cookware
Cookware must fully contact the
surface of the cooking element.
Use flat-bottomed pans sized
to fit the cooking element and
amount of food being prepared.
Check for flatness by rotating a
ruler across the bottom of the
cookware.
Recommended Cookware Size
Pan Size
Dual cooking zone 5.5"-11"(140 mm - 280 mm)
Single cooking
zone
5.5"-7.1"(140 mm - 180 mm)
Flexible cooking
zone
4.7" x 10.6"(120 mm x 270 mm)