SIERRA
F
RYERS
S
ERVICE
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14
S
E
R
V
IC
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DAILY CLEANING
1.
Turn thermostat knob to “OFF” position.
2. Place hot-oil safe container under the drain.
3. Open drain valve and drain frypot shortening completely.
4. Remove the basket support frame (if applicable) and flush out any sediment remaining in the
frypot with a little hot oil.
5. Wipe off the basket support frame and the inside of the frypot with a clean cloth.
!
CAUTION
SOME AREAS OF THE FRYPOT MAY BE HOT!
6. Close drain valve and strain the oil back into the frypot through several thicknesses of
cheesecloth, or filter it back using a filter machine.
7. Replace the basket support frame (if applicable)
8. Add oil or shortening to MIN oil level mark on rear of frypot.
9.
To resume cooking, turn the combination gas valve knob to “ON” position.
WEEKLY CLEANING
1. Follow steps 1 through 4 of the Daily Cleaning procedure (see previous section).
2. Close drain valve and fill frypot with a solution of warm water and boil-out compound
3. Relight the fryer and bring the solution to a gentle boil for at least five minutes.
4. Turn off main burners and let the solution stand until the gum deposits are softened and the
carbon spots and burned grease spots can be rubbed off.
5. Scrub the frypot walls and heat tubes with an approved high temperature cleaning brush/tool,
then drain out frypot and rinse it with clean water.
6. Refill the frypot with clean water and boil again.
7. Turn off gas and drain and rinse well until clean.
8. Wipe dry with a clean cloth.
9.
Refill as specified in the “Filling the Frypot” section (see page 13).
MONTHLY CLEANING
1. Perform the Weekly Cleaning procedure (see previous section).
2. Clean around burner and orifices if lint has accumulated.
3. Visually check that burner carry-over ports are unobstructed.
CLEANING STAINLESS STEEL SURFACES
To remove normal dirt, grease and product residue from stainless steel use ordinary soap and water (with or
without detergent) applied with a sponge or cloth. Dry thoroughly with a clean cloth. Never use vinegar or
any corrosive cleaner.
To remove grease and food splatter or condensed vapors that have baked on the equipment apply cleanser
to a damp cloth or sponge and rub cleanser on the metal in the direction of the polishing lines on the metal.
