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SIERRA

 

F

RYERS

 

S

ERVICE

 

 

 

WWW.MVPGROUPCORP.COM 

14 

 

S

E

R

V

IC

E

 

 

DAILY CLEANING 

1. 

Turn thermostat knob to “OFF” position. 

2.  Place hot-oil safe container under the drain. 

3.  Open drain valve and drain frypot shortening completely. 

4.  Remove  the  basket  support  frame  (if  applicable)  and  flush  out  any  sediment  remaining  in  the 

frypot with a little hot oil. 

5.  Wipe off the basket support frame and the inside of the frypot with a clean cloth. 

!

    CAUTION 

SOME AREAS OF THE FRYPOT MAY BE HOT!

 

6.  Close  drain  valve  and  strain  the  oil  back  into  the  frypot  through  several  thicknesses  of 

cheesecloth, or filter it back using a filter machine. 

7.  Replace the basket support frame (if applicable) 

8.  Add oil or shortening to MIN oil level mark on rear of frypot. 

9. 

To resume cooking, turn the combination gas valve knob to “ON” position. 

WEEKLY CLEANING 

1.  Follow steps 1 through 4 of the Daily Cleaning procedure (see previous section). 

2.  Close drain valve and fill frypot with a solution of warm water and boil-out compound 

3.  Relight the fryer and bring the solution to a gentle boil for at least five minutes. 

4.  Turn  off  main  burners  and  let  the  solution  stand  until  the  gum  deposits  are  softened  and  the 

carbon spots and burned grease spots can be rubbed off. 

5.  Scrub  the  frypot  walls  and  heat  tubes  with  an  approved  high  temperature  cleaning  brush/tool, 

then drain out frypot and rinse it with clean water. 

6.  Refill the frypot with clean water and boil again. 

7.  Turn off gas and drain and rinse well until clean. 

8.  Wipe dry with a clean cloth. 

9. 

Refill as specified in the “Filling the Frypot” section (see page 13). 

MONTHLY CLEANING 

1.  Perform the Weekly Cleaning procedure (see previous section). 

2.  Clean around burner and orifices if lint has accumulated. 

3.  Visually check that burner carry-over ports are unobstructed. 

CLEANING STAINLESS STEEL SURFACES 

To remove normal dirt, grease and product residue from stainless steel use ordinary soap and water (with or 
without  detergent)  applied  with  a  sponge  or  cloth.  Dry  thoroughly  with  a  clean  cloth.  Never  use  vinegar  or 
any corrosive cleaner. 

To remove grease and food splatter or condensed vapors that have baked on the equipment apply cleanser 
to a damp cloth or sponge and rub cleanser on the metal in the direction of the polishing lines on the metal. 

Содержание SRF-35/40

Страница 1: ...SRF 35 40 3 Burner Fryer WARNING Improper installation adjustment alteration service or maintenance can cause property damage injury or death Read the installation operating and maintenance instructi...

Страница 2: ...ctice that could result in injury product damage or property damage NOTICE This symbol refers to information that needs special attention or must be fully understood even though not dangerous WARNING...

Страница 3: ...ou will experience years of reliable trouble free operation For best results read this manual carefully RETAIN THIS MANUAL FOR FUTURE REFERENCE MODELS This manual is for Sierra Fryers with 35 40 lb ca...

Страница 4: ...ure should be minimum of 4 W C for natural gas or 10 W C for propane The fryer comes with NPT male connector on a pipe allowing you to connect with either or NPT female connector Model Burners Gas Typ...

Страница 5: ...iners should be examined for damage before and during unloading The freight carrier has assumed responsibility for safe transit and delivery If damaged equipment is received either apparent or conceal...

Страница 6: ...mum performance Improper leveling may void warranty NOTICE When this appliance is installed with casters it must be installed with the casters supplied a connector complying with either ANSI Z21 69 CS...

Страница 7: ...MVPGROUPCORP COM 7 SERVICE Step 3 Flue Installation 1 Unpack the flue box and flue wrap 2 Slide the flue box over the flue and secure it with the two self tapping screws using a 5 16 socket 3 Slide th...

Страница 8: ...SIERRA FRYERS SERVICE WWW MVPGROUPCORP COM 8 SERVICE 4 Secure it with four self tapping screws two on the back and one on each side using a 5 16 socket...

Страница 9: ...ot obstructed Provisions for adequate air supply must also be provided Do NOT obstruct the bottom front of the unit as combustion air enters through this area Be sure to inspect and clean the ventilat...

Страница 10: ...y line when all units are operating simultaneously should not drop below 7 W C for natural gas or 11 W C for propane gas Fluctuations of more than 25 on natural gas or 10 on propane gas will create pr...

Страница 11: ...valve turn it counterclockwise to the PILOT position shown and continue to press the knob down 3 While pressing the knob down use a lit match to ignite the pilot Continue to press the knob down for ab...

Страница 12: ...around the heat tube surfaces when the heat is turned on the tube surfaces will become red hot burn the solid shortening weaken the frypot and could result in a fire Gradual heating is required for s...

Страница 13: ...eans that the temperature is too high or that the oil has broken down Gum in frypot denotes a need for thorough cleaning see Weekly Cleaning on page 14 Use different oil for oily foods fish heavily se...

Страница 14: ...o a gentle boil for at least five minutes 4 Turn off main burners and let the solution stand until the gum deposits are softened and the carbon spots and burned grease spots can be rubbed off 5 Scrub...

Страница 15: ...he above cleaning techniques but tint which does not respond to that procedure calls for a vigorous scouring in the direction of the polish lines using SCOTCH BRITE brand scouring pads or a STAINLESS...

Страница 16: ...steady blue flame and the inner cone of the flame from each port should be about 3 4 long The flame from each main burner should enter each heat tube without touching the front of the frypot or the si...

Страница 17: ...pressure tap plug 11 Replace adjustment screw cap CHECKING AND ADJUSTING CALIBRATION OF THERMOSTAT All thermostat controls are carefully calibrated at the factory i e the dial is properly set to contr...

Страница 18: ...on Gas supply to unit off Combination gas valve is in OFF or PILOT position Pilot not ignited Thermostat not ON Inadequate gas pressure Pilot will not stay ignited Combination gas valve is in OFF posi...

Страница 19: ...or shock caused by shaking or pounding baskets on top surface or by slamming door may cause Hi Limit Control Switch to open If this condition persists additional cushioning may be added to the rubber...

Страница 20: ...e the front door on the left side Replacement parts may be ordered either through a SIERRA Authorized Parts Distributor or a SIERRA Authorized Service Agency When ordering parts please supply the Mode...

Страница 21: ...ensys 4 119 0009 1 Combination valve LP _Invensys 4 Call 1 Combination Valve Nat _Honeywell 4 Call 1 Combination valve LP _Honeywell 5 119 0016 1 Tubing fryer pilot 10 119 0007 ea Burner Fryer 11 119...

Страница 22: ...PCORP COM 22 Tank Parts Key Part Number Qty Description 1 119 0003 1 Screen crumb 2 119 0017 1 Valve Ball 3 call 1 Tank excluding flue 4 119 0018 1 Drain extension 5 call 1 Flue top removable 6 call 1...

Страница 23: ...ounting hardware 4 119 0021 Caster Kit 4 adjustable set of 4 two w brake and two w o brake 5 119 0001 Magnet door 6 119 0002 Basket double CONTACT INFORMATION MVP GROUP CORPORATION 5659 Royalmount Ave...

Страница 24: ...all be limited to regular hourly rates only Any supplemental hourly rates or charges such as weekends or emergency premiums remain the responsibility of the user MVP Group Corporation Sierra hereby st...

Страница 25: ...ecessary to extend the useful life of this unit When service is needed contact a SIERRA Authorized Service Agency or your dealer To avoid confusion always refer to the model number serial number and t...

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