SIERRA
F
RYERS
S
ERVICE
WWW.MVPGROUPCORP.COM
16
S
E
R
V
IC
E
CHECKING AND ADJUSTING MAIN BURNERS
The main burners should burn with a steady blue flame, and the inner cone of the flame from each port
should be about 3/4" long. The flame from each main burner should enter each heat tube without
touching the front of the frypot or the sides, top, or bottom of each tube.
Normal Flame
Blowing or Lifting
Flames
(too much air)
Yellow Tips
(too little air or too much gas)
