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IMPORTANT: Installing, Operating and Service Personnel:
Qualified, certified licensed and/ or authorized personnel who are familiar with and experience in
state/local installation codes should perform installation of the equipment. Qualified or authorized personnel
who have read this manual and are familiar with the functions of the equipment should perform operation of
the equipment.
Qualified personnel who are knowledgeable with Sierra equipment should perform service of the
equipment.
The BTU input rating on all equipment is calibrated for elevations up to 2,000 feet above sea level. All orifice
drill sizes are referenced for operation at or below this altitude. For operation at elevations above 2,000 feet,
the BTU rating must be reduced 4% for each 1,000 feet of elevation or the orifice drill size must be changed
appropriately. For high altitude drill sizes, call your local gas company or Factory Authorized Service Center
All units are equipped with fixed orifices and cannot be adjusted. If converting the gas appliance from natural to
propane, or vice versa, all orifices and the regulator must be changed. The correct type of gas, for which the unit
is configured, is noted on the name plate. The type of gas specified MUST be used. For proper conversion,
contact a qualified service technician or your Factory Authorized Service Center.
SHIPPING DAMAGE CLAIM PROCEDURE
Merchandise must be inspected prior to the carrier leaving your premises. Damage must be noted in writing on
the BOL and pictures must be taken at this time.
- For any goods shipped prepaid by MVP Group Corp., and the goods are damaged and/or lost in transit, please
call the Logistics Department at MVP immediately (1-888-275-4538)
- MVP Group will not be held responsible for damages that are not notated on the BOL or not reported within 5
business days of being delivered.
- For goods shipped via 3rd party carrier, any claim for damages or loss must be made by the consignee directly
with the carrier. MVP Group Corp. assumes no responsibility for damage or loss while in transit.
INSTALLATION INSTRUCTIONS
Gas pressure regulator provided with the equipment must be installed when the appliance is connected to a gas
supply. The area around the appliance must be kept free and clear of combustibles such as solvents, cleaning
liquid, broom, rags, etc. Proper clearances must be provided at the front of the appliance for servicing and
proper operation.
Provisions shall be incorporated in the design of the kitchen, to ensure adequate supply of fresh air and adequate
clearance for air openings into the combustion chamber, for proper combustion, and ventilation. For proper
operation of the appliance, do not obstruct the flow of combustion and ventilation air.
