5 to 11
(1) Turn the oven thermostat knob to “off” and wait 5 minutes.
(2) Remove the oven’s lower kick plate by lifting up and out. This exposes the pilot safety valve and the igniter
button.
(3) Make sure any accumulated gas has dispersed. Since propane gas is heavier than air, check near the floor
area for the odor of propane gas before attempting to light any pilot burners.
(4) Depress the red button on the safety valve and hold it in throughout the lighting procedure.
(5) Press the red button of the pilot igniter, and you should hear a snap and see a spark at the pilot burner. If a
spark or spark igniter is not present apply a lit match to the pilot burner head.
(6) Continue to depress the safety valve button until the pilot remains lit when released.
(7) If pilot is extinguished, repeat step 4 through 6 above.
(8) Turn the oven thermostat knob “on” and set
it to the desired temperature setting, watch to make sure the
oven burner ignites from the pilot and that there are no yellow flames from the burner.
(9) Turn the oven thermostat to “off” and replace the lower kick plate.
NOTE: It may be necessary to relight the pilot several times until the lines are purged of any trapped air and a
constant gas flow is attained.
MAINTENANCE INSTRUCTIONS
CAUTION
: Never use ammonia in an oven that is warmer than room temperature and always have direct
ventilation!
If the appliance is on casters and is connected to the supply piping by means of a connector for movable
appliances, there is a restraining device at the rear of the unit. If disconnection of the restraint is necessary,
reconnect the restraint after the appliance has been returned to its originally installed position.
CLEANING
DAILY: Clean top grate(s) with warm water, mild cleaner and wire brush. Clean and brush off debris from and
around the burner area. Empty and clean grease pan. Griddle plates should be cleaned with warm water and
scrubbed with cleaning abrasive such as a griddle brick of fine grit type. Top surface can also be ‘bleached’ with
vinegar, pickle juice or club soda when the plate
is warm to give the plate a ‘new’ look.
