Siemens KGA Series, Инструкция по эксплуатации

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en
19
Packing frozen food
To prevent food from losing its flavour
or drying out, place in airtight containers.
1. Place food in packaging.
2. Remove air.
3. Seal the wrapping.
4. Label packaging with contents
and date of freezing.
Suitable packaging:
Cling wrap, tubular film made of
polyethylene, aluminium foil, freezer
containers.
These products are available from
specialist outlets.
Unsuitable packaging:
Wrapping paper, greaseproof paper,
cellophane, bin liners and used shopping
bags.
Items suitable for sealing packaged
food:
Rubber bands, plastic clips, string, cold-
resistant adhesive tape, etc.
Bags and tubular film made of
polyethylene (PE) can be sealed with a
film heat sealer.
Shelf life of frozen food
Storage duration depends on the type
of food.
At a temperature of -18 °C:
■
Fish, sausage, ready meals and cakes
and pastries:
up to 6 months
■
Cheese, poultry and meat:
up to 8 months
■
Vegetables and fruit:
up to 12 months
Super freezing
Food should be frozen solid as quickly
as possible in order to retain vitamins,
nutritional value, appearance and flavour.
The appliance runs constantly when
super freezing has been switched on.
The freezer compartment temperatures
are much lower than in normal operation.
Several hours before placing fresh food
in the freezer compartment, switch on
super freezing to prevent an unwanted
temperature rise.
If the freezing capacity according to the
rating plate is to be used, switch on
super freezing 24 hours before the fresh
products are placed in the freezer
compartment.
Smaller quantities of food (up to 2 kg)
can be frozen without “super freezing”.
Note
When super freezing is switched on,
increased operating noises may occur.
Switching on and off
Fig.
$
1. Select the freezer section using the
°C button.
2. Press super button.
The super freezing indicator lights up.
You do not need to switch off super
freezing.After approx. 2½ days the
previously set temperature will be
automatically restored.