Siemens KGA Series, Инструкция по эксплуатации

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15
Notes
■
Fruit sensitive to cold (e.g. pineapple,
banana, papaya and citrus fruit) and
vegetables sensitive to cold (e.g.
aubergines, cucumbers, zucchini,
peppers, tomatoes and potatoes)
should be stored outside
the refrigerator at temperatures
of approx. +8 °C to +12 °C for
optimum preservation of quality and
flavour.
■
Condensation may form in the
vegetable container depending on the
type and quantity of products stored.
Remove condensation with a dry cloth
and adjust air humidity in the
vegetable container with the humidity
controller.
Cold storage compartment
Fig.
(
The cold storage compartment has lower
temperatures than the refrigerator
compartment. Even temperatures below
0 °C may occur.
Ideal for storing fish, meat and sausage.
Not suitable for lettuce and vegetables
and produce sensitive to cold.
The temperature of the chill
compartments can be varied using the
ventilation opening. Push temperature
controller upwards to reduce the
temperature. Push temperature controller
downwards to increase the temperature.
Fig.
&
Fresh-mist system
The fresh-mist system produces water
vapour in the vegetable container, so
creating a storage climate allowing the
storage time and freshness quality of the
food to be improved.
The following are suitable for the fresh-
mist system:
■
Leafy vegetables and types of
cabbage, e.g. lettuce or broccoli
■
Stem and stalk vegetables, e.g.
asparagus or celery
■
Root and tuber vegetables, e.g.
carrots or radishes
■
Herbs, e.g. parsley or chives
The following are not suitable for the
fresh-mist system:
■
Fruit, e.g. tropical/Mediterranean fruit
■
Fruiting vegetables, e.g. cucumbers,
peppers or legumes
■
Food that is sensitive to moisture, e.g.
berries, mushrooms or garlic
■
Food already showing damage on the
outside