Siemens KDN Series, Инструкция по эксплуатации

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en
29
Super freezing
Food should be frozen solid as quickly
as possible in order to retain vitamins,
nutritional value, appearance and flavour.
To prevent an undesirable temperature
rise when placing fresh food in
the freezer compartment, switch on
super freezing several hours beforehand.
As a rule, 4–6 hours is adequate.
If the max. freezing capacity is to be
used, super freezing must be switched
on for 24 hours before the fresh produce
is placed in the freezer compartment.
Smaller quantities of food (up to 2 kg)
can be frozen without “super freezing”.
Note
When super freezing is switched on,
increased operating noises may occur.
Switching on and off
Fig. 1
Press “super” button 4.
If the super freezing has been switched
on the button is lit.
Super freezing automatically switches off
after approx. 2½ days.
Thawing frozen food
Depending on the type and application,
select one of the following options:
■
at room temperature
■
in the refrigerator
■
in an electric oven, with/without fan
assisted hot-air
■
in the microwave
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Caution
Do not refreeze food which is beginning
to thaw or which has already thawed. It
can only be refrozen when it has been
used to prepare a ready meal (boiled
or fried).
No longer store the frozen produce
for the max. storage period.
Special features
(not all models)
Chiller compartment
Fig. 1 /9
The chiller compartment has lower
temperatures than the refrigerator
compartment. Even temperatures below
0 °C may occur.
Ideal for storing fish, meat and sausage.
Not suitable for lettuce and vegetables
and produce sensitive to cold.
Bottle shelf
Fig. 4
Bottles can be stored securely on
the bottle shelf. The holder can be
adjusted.