en
How it works
42
Recommended settings for baking
Food
Accessories/cook-
ware
Shelf pos-
ition
Temperature in
°C
Steam intens-
ity
Cooking
time in
mins
Viennese whirls
Baking tray
3
140 - 150
1
-
25 - 40
Viennese whirls
Baking tray
3
140 - 150
1
-
25 - 40
Viennese whirls, on
2 levels
Universal pan
+
Baking tray
3+1
140 - 150
1
-
30 - 40
Viennese whirls, on
3 levels
x 2
Baking tray
+
x 1
Universal pan
5+3+1
130 - 140
1
-
35 - 55
Small cakes
Baking tray
3
160
1
-
20 - 30
Small cakes
Baking tray
3
150
1
-
25 - 35
Small cakes, on 2 levels
Universal pan
+
Baking tray
3+1
150
1
-
25 - 35
Small cakes, on 3 levels
x 2
Baking tray
+
x 1
Universal pan
5+3+1
140
1
-
35 - 45
Hot water sponge cake
Springform cake
tin, diameter 26 cm
2
160 - 170
2
-
25 - 35
Hot water sponge cake
Springform cake
tin, diameter 26 cm
2
160 - 170
2
-
25 - 35
Hot water sponge cake
Springform cake
tin, diameter 26 cm
2
1.
150 - 160
2.
150 - 160
Low
Off
1.
10
2.
20 - 25
Hot water sponge cake,
on 2 levels
Springform cake
tin, diameter 26 cm
3+1
150 - 170
2
-
30 - 50
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
Steaming
Slide the universal pan into the cooking compartment
one level below the perforated steaming tray (size XL) if
instructed to do so in the recommended settings table.
Shelf positions
Shelf positions when steaming on 1 level:
¡
Use a maximum of 2.5 kg.
¡
Perforated steaming tray, size XL: Shelf position 2
Shelf positions when steaming on 2 levels:
¡
Use a maximum of 1.8 kg per level.
¡
Perforated steaming tray, size XL: Shelf position 5
¡
Perforated steaming tray, size XL: Shelf position 3
Recommended settings for steaming
Food
Accessory/cookware Shelf posi-
tion
Temperature in °C Cooking time
in mins
Peas, frozen, two containers 2 pcs
Steam containers, XL
size
+
Universal pan
5+3+1
100
-
1, 2
1
The test is over when 85 °C is reached at the coldest spot (see IEC 60350-1).
2
The test is over when 85 °C is reached at the coldest spot (see IEC 60350-1).
3
Preheat the appliance.
4
A comparable degree of cooking between the reference sample and the main sample is achieved if the reference
sample is cooked for 5 minutes (produced as described in IEC 60350-1).
Содержание HS636GD.1I
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