en
Basic operation
12
Setting the water hardness
1.
Use the rotary selector to set the hardness.
2.
Press .
a
A notification appears on the display confirming that
the initial configuration is complete.
7.3 Calibrating and cleaning the appliance
before using it for the first time
Calibrate the appliance and clean the cooking compart-
ment and accessories before using it to prepare food
for the first time.
Note:
The boiling point of water depends on the air
pressure. During calibration, the appliance self-adjusts
during the first steam operation to the pressure ratio at
the installation location.
Do not open the appliance door while calibration is in
progress, as this will cancel the calibration process.
Requirement:
The cooking compartment is cold or at
room temperature.
1.
Remove the product information and the accessor-
ies from the cooking compartment. Remove any
leftover packaging, such as polystyrene pellets, and
any adhesive tape either in or on the appliance.
2.
Wipe the smooth surfaces in the cooking compart-
ment with a soft, damp cloth.
3.
Press
to switch the appliance on.
4.
Fill the water tank.
5.
Apply the following settings:
Type of heating
Steam
Temperature
100 °C
Cooking time
30 minutes
6.
Press
to start the operation.
‒
Ventilate the kitchen while the appliance is heat-
ing.
a
The calibration starts. This generates a lot of steam.
a
When the cooking time has elapsed, a signal
sounds and the duration is at zero on the display.
7.
Allow the appliance to cool down and then dry the
cooking compartment floor thoroughly.
8.
ATTENTION!
If there is water on the cooking compartment floor
when operating the appliance at temperatures
above 120 °C, this will damage the enamel.
▶
Do not use the appliance if there is water on the
cooking compartment floor.
▶
Wipe away any water on the cooking compart-
ment floor before operation.
Apply the following settings:
Type of heating
4D hot air
Temperature
Maximum
Cooking time
30 minutes
9.
Press
to start the operation.
‒
Ventilate the kitchen while the appliance is heat-
ing.
a
When the cooking time has elapsed, a signal
sounds and the duration is at zero on the display.
10.
Press
to switch the appliance off.
11.
Once the appliance has cooled down, clean the
smooth surfaces in the cooking compartment with a
detergent solution and a dish cloth.
12.
Clean the accessories thoroughly using a detergent
solution and a dish cloth or soft brush.
13.
Empty the water tank and dry the cooking compart-
ment.
"Emptying the water tank", Page 17
Note:
Following a power cut, the calibrated settings are
retained.
To adjust the appliance to a new installation location
after moving house, reset the basic settings to the fact-
ory settings. Carry out the procedures for initial start-up
and calibration again.
8 Basic operation
8.1 Switching on the appliance
▶
Press
to switch the appliance on.
‒
The
button lights up blue.
a
The Siemens logo appears in the display. A type of
heating and a temperature are then displayed.
8.2 Switching off the appliance
Switch your appliance off when you are not using it.
The appliance will switch itself off automatically if it is
not used for a certain period of time.
▶
Press
to switch the appliance off.
‒
The light above the
button goes out.
a
The appliance switches off. Any functions currently
in progress are cancelled.
a
The time or residual heat indicator appears in the
display.
8.3 Starting operation
You must start each cooking operation.
ATTENTION!
If there is water on the cooking compartment floor
when operating the appliance at temperatures above
120 °C, this will damage the enamel.
▶
Do not use the appliance if there is water on the
cooking compartment floor.
▶
Wipe away any water on the cooking compartment
floor before operation.
▶
Press
to start the operation.
a
The settings, the run time and the heat-up line ap-
pear on the display.
8.4 Pausing or cancelling operation
You can briefly pause the operation and then continue.
If you cancel the operation completely, the settings are
reset.
1.
To pause the operation briefly:
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