en
Before using for the first time
14
K
Before using for the first
time
Before us
ing for t
he first
time
Before you can use your new appliance, you must
make some settings. You must also clean the cooking
compartment and accessories.
Before using for the first time
Before using the appliance for the first time, enquire
about the water hardness of your tap water from your
water supplier.
So that the appliance can reliably remind you to
decalcify it when required, you must correctly set your
water hardness range.
Caution!
The appliance may become damaged due to the use of
unsuitable liquids.
Do not use distilled water, highly chlorinated tap water
(>40 mg/l) or other liquids.
Only use cold, fresh tap water, softened water or non-
carbonated mineral water.
Notes
■
If your water is very hard, we recommend that you
use softened water.
■
If you only use softened water, you can set the water
hardness range to "softened" in this case.
■
If you use mineral water, set the water hardness
range to "4 very hard".
■
If you use mineral water, you must only use non-
carbonated mineral water.
Initial use
After connecting the appliance to the power or following
a power cut, the settings for initial use are shown in the
display.
Note:
You can change these settings at any time in the
basic settings.
~
"Basic settings" on page 22
Setting the language
German is the preset language.
1.
Use the rotary selector to select the required
language.
2.
Touch the
¿
arrow.
The next setting appears.
Setting the time
The time starts at 12:00.
1.
Use the rotary selector to set the current time.
2.
Touch the
¿
arrow
Setting the date
The default date is 1.1.2014.
1.
Always touch the
¿
arrow to move to the next
setting.
2.
Use the rotary selector to set the current day, month
and year.
Setting the water hardness
The default water hardness setting is "very hard".
1.
Set the hardness using the rotary selector.
2.
Touch the
¿
arrow.
A note appears on the display confirming that the
initial use has been completed.
Calibrating the appliance and cleaning the
cooking compartment
The boiling point of water depends on the air pressure.
During calibration, the appliance sets itself to the
pressure ratio at the installation location. This occurs
automatically during the first steam operation. This
results in a lot of steam.
Preparing the calibration
1.
Remove the accessories from the cooking
compartment.
2.
Remove leftover packaging, such as polystyrene
pellets, from the cooking compartment.
3.
Before calibrating the appliance, wipe the smooth
surfaces in the cooking compartment with a soft, wet
cloth.
Calibrating the appliance and cleaning the cooking
compartment
Notes
■
The calibration can only be started once the cooking
compartment is cold (room temperature).
■
Do not open the appliance door during calibration.
Calibration will otherwise be interrupted.
1.
Press the On/Off button to switch on the appliance.
2.
Fill the water tank.
~
"Filling the water tank"
on page 19
3.
Set the specified type of heating, temperature and
duration for the calibration, then start the appliance
operation.
~
"FullSteam – Steam cooking"
on page 17
Water hardness range
Setting
0
0 softened
1 (up to 1.3 mmol/l)
1 soft
2 (1.3 - 2.5 mmol/l)
2 medium
3 (2.5 - 3.8 mmol/l)
3 hard
4 (above 3.8 mmol/l)
4 very hard
Calibration
Type of heating
Steam
P
Temperature
100 °C
Duration
30 minutes
