en
Getting to know your appliance
10
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Default values
For each type of heating, the appliance specifies a
default temperature or level. You can accept this value
or change it in the appropriate area.
Steam
To enable you to find the correct steam type of heating
for your dish, we have explained the differences and
scopes of application here.
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Further information
In most cases, the appliance provides notes and further
information on the action just carried out. To do this,
press the
l
button. The note is shown for a few
seconds.
Some notes are displayed automatically, for example as
confirmation, or to provide an instruction or warning.
Cooking compartment functions
Some functions make your appliance easier to use.
This, for example, enables the cooking compartment to
be well lit and a cooling fan to prevent the appliance
from overheating.
Opening the appliance door
If you open the appliance door during an operation, the
operation is paused. Operation continues to run when
you close the door.
Interior lighting
When you open the appliance door, the interior lighting
switches on. If the door remains open for longer than
15 minutes, the lighting switches off again.
For most operating modes, the interior lighting switches
on as soon as the operation is started. When the
operation has finished, the lighting switches off.
Note:
You can set the interior lighting not to come on
during the operation in the basic settings.
;
Pizza setting
30-250 °C
For preparing pizza and dishes which require a lot of heat from underneath.
The bottom heating element and the ring heating element in the back panel heat up.
.
Slow cooking
70-120 °C
For gentle and slow cooking of seared, tender pieces of meat in ovenware without a
lid.
The heat is emitted evenly from the top and bottom at low temperatures.
$
Bottom heating
30-250 °C
For cooking in a bain marie and for the final baking stage.
The heat is emitted from below.
,
CoolStart function
30-250 °C
For the quick preparation of frozen products on level 3. The temperature depends on
the manufacturer's instructions. Use the highest temperature specified on the packag-
ing. The duration is as specified, or shorter. Preheating is not productive.
R
Keeping warm *
60-100 °C
For keeping cooked food warm.
ˆ
Preheating ovenware
30-70 °C
For preheating ovenware.
* Possible to use steam for this type of heating (operation only possible when the water tank is full)
Type of heating
Temperature
Use
P
Steaming
30-100 °C
For vegetables, fish, side dishes, for juicing fruit and for blanching
W
Reheating
80-180 °C
For gently heating food up and for crisping up pastries.
The steam ensures that the food does not dry out.
R
Dough proving
30-50 °C
For leaving yeast dough and sourdough to prove and for culturing yogurt.
Dough will prove more quickly than at room temperature. The surface of the
dough does not dry out.
?
Defrosting
30-60 °C
For vegetables, meat, fish and fruit
The moisture gently transfers the heat to the food. The food does not dry out or
lose its shape
