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How it works
48
Recommended settings for complete meals
Food
Accessory/cook-
ware
Height
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Complete meal with
Chicken
1
x 2
Wire rack
4+1
180
-
Chicken:
(25+15) + 20
Complete meal with
Chicken, 1,5 kg
x 2
Wire rack
4+1
180
1
Off
65-75
1
Slide the universal pan underneath the wire rack.
30.8 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350‑1.
Baking
¡
The setting values apply to food that is placed into a
cold cooking compartment.
¡
Take note of the information on preheating in the re-
commended settings tables. These setting values
apply without rapid heating.
¡
For baking, use the lower of the specified temperat-
ures to start with.
¡
Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡
Shelf positions when baking on 2 levels:
– Universal pan: Shelf position 3
Baking tray: Shelf position 1
– Baking tins on the wire rack:
First wire rack: Shelf position 3
Second wire rack: Shelf position 1
¡
Shelf positions when baking on 3 levels:
– Baking tray: Shelf position 5
– Universal pan: Shelf position 3
– Baking tray: Shelf position 1
¡
Hot water sponge cake
– When baking on 2 levels, place the springform
tins at diagonally opposite corners of the wire
racks.
Recommended settings for baking
Food
Accessory/cook-
ware
Height
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Shortbread
Baking tray
3
140-150
1
-
25-40
Shortbread
Baking tray
3
140-150
1
-
25-40
Shortbread, 2 levels
Universal pan
+
Baking tray
3+1
140-150
1
-
30-40
Shortbread, 3 levels
x 2
Baking tray
+
Universal pan
5+3+1
130-140
1
-
35-55
Small cakes
Baking tray
3
160
1
-
20-30
Small cakes
Baking tray
3
150
1
-
25-35
Small cakes, 2 levels
Universal pan
+
Baking tray
3+1
150
1
-
25-35
Small cakes, 3 levels
x 2
Baking tray
+
Universal pan
5+3+1
140
1
-
35-45
Hot water sponge cake
Springform cake
tin, diameter 26 cm
2
160-170
2
-
25-35
Hot water sponge cake
Springform cake
tin, diameter 26 cm
2
160-170
2
-
30-40
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.