How it works
en
45
¡
Wipe the cooking compartment and dry the drip
trough after using it to reheat food.
Recommended settings for heating and reheating
Food
Accessory/cook-
ware
Height
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Plated meal, chilled,
1 portion
Uncovered cook-
ware
2
120-130
-
15-25
Pizza, cooked, chilled
Wire rack
2
170-180
1
-
5-15
Bread rolls, baguette,
baked
Wire rack
2
150-160
1
-
10-20
Pizza, cooked, frozen
Wire rack
2
170-180
1
-
5-15
Bread rolls, baguette,
baked, frozen
Wire rack
2
160-170
1
-
10-20
1
Preheat the appliance.
Keeping food warm
Tips for keeping food warm
¡
Using the "Keep warm" heating function prevents
condensation from forming. You will not have to
wipe down the cooking compartment.
¡
Do not cover the food.
¡
Do not keep food warming for longer than 2 hours.
¡
Be aware that some types of food will actually con-
tinue cooking when you are keeping them warm in
the oven.
The different added steam levels are suitable for
keeping the following foods warm:
¡
Level 1: Joints and briefly roasted food
¡
Level 2: Bakes and side dishes
¡
Level 3: Stews and soups
30.7 Meals and tips for cooking for Great
Britain
Recommended settings for meals with British cooking
habits.
Also follow the instructions in the individual sections.
This section contains only special additional informa-
tion relating to British meals and cooking habits.
Baking
Recommended settings for baking on one level
Food
Accessory/cook-
ware
Height
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Victoria sponge cake
x 2
20 cm diameter
cake tin
2
150-160
1
25-35
Rich fruit cake
Deep, 23 cm dia-
meter tin
2
140-160
-
120-180
Rich fruit cake
Deep, 23 cm dia-
meter tin
2
130-150
-
150-180
Fruit pie
20 cm diameter
plate
or
Pie tin
2
160-170
-
55-70
Fruit pie
20 cm diameter
plate
or
Pie tin
2
170-190
-
60-75
Bread or white bread
Loaf tin, 1 x 900 g
or 2 x 450 g
2
190-200
2
30-40
1
Preheat the appliance.
2
Preheat the appliance for five minutes. Do not use the rapid heating function.