Siemens HR478G5.6S, Руководство пользователя и инструкции по установке

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How it works
en
37
Cookware without lid
¡
Use a deep roasting dish.
¡
Place the cookware onto the wire rack.
¡
If you do not have any suitable cookware, use the
universal pan.
Cookware with lid
¡
Place the cookware onto the wire rack.
¡
Meat, poultry and fish can also become crispy in a
covered roasting dish. Use a roasting dish with a
glass lid. Set a higher temperature.
WARNING ‒ Risk of injury!
If hot glass cookware is placed on a wet or cold sur-
face, the glass may shatter.
▶
Place hot glass ovenware on a dry mat after cook-
ing.
WARNING ‒ Risk of scalding!
Very hot steam may escape when the lid is opened
after cooking. Steam may not be visible, depending on
the temperature.
▶
Lift the lid at the rear, so that the hot steam can es-
cape away from you.
▶
Keep children at a safe distance.
25.4 Food selection
Food Accessories/cook-
ware Shelf pos-
itions Heating
function Temperature in
°C/grill setting Steam intens-
ity Cooking
time in
mins
Sponge cake, delicate Loaf tin 2 150-170 - 60-80
Sponge cake, 2 levels Loaf tin 3+1 140-150 - 70-85
Fruit tart or cheesecake
with shortcrust pastry
base Springform cake
tin, diameter 26 cm 2 170-190 - 55-80
6-egg fatless sponge
cake Springform cake
tin, 28 cm diameter 2 150-160 40-45
Swiss roll Baking tray 3 190-200
1
10-15
Shortcrust tart with moist
topping Universal pan 2 160-180 - 55-95
Yeast cake with moist
topping Universal pan 3 180-200 - 30-55
Muffins Muffin tray on wire
rack 2 170-190 - 20-40
Small yeast cakes Baking tray 3 160-170 20-30
Biscuits Baking tray 3 140-160 - 15-25
Biscuits, 2 or 3 levels Universal pan
Baking tray 3+1
5+3+1 140-160 - 15-25
Bread, 1000 g (in a loaf
tin or free-form) Universal pan
Loaf tin 2
1.
210-220
2.
180-190
1.
2.
0
1.
10-15
2.
40-50
Pizza, fresh Baking tray 3 190-210 - 20-30
Pizza, fresh, thin-crust Round pizza tray 2 250-270
1
- 8-13
Bake, savoury, cooked
ingredients Ovenproof dish 2 150-170 40-45
Chicken, 1.3 kg, un-
stuffed Cookware without
lid 2 200-230 60-70
Small chicken portions,
250 g each Cookware without
lid 2 220-230 35-45
Goose, unstuffed, 3 kg Cookware without
lid 2
1.
140-150
2.
140-150
1.
2.
0
1.
30-40
2.
70-80
Joint of pork without rind,
e.g. neck, 1.5 kg Cookware without
lid 2 160-170 130-150
Fillet of beef, medium,
1 kg Wire rack
Universal pan 3 210-220 - 40-50
2
1 Preheat the appliance.
2 Turn the dish between halfway and two-thirds through the cooking time.
3
At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
4 Turn the dish 2/3 of the way through the cooking time.