Siemens HR478G5.6S, Руководство пользователя и инструкции по установке

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Programme
en
17
11 Programme
The programmes help you to use your appliance to
prepare different dishes by selecting the optimum set-
tings automatically.
11.1 Cookware for programmes
You should therefore use heat-resistant cookware that
is suitable for temperatures up to 300 °C.
Glass or glass ceramic cookware is best. The joint
should cover approx. two thirds of the cookware base.
Cookware made from the following material is not
suitable:
¡
Bright, shiny aluminium
¡
Unglazed clay
¡
Plastic or plastic handles
11.2 Steam
For the steam function, the appliance provides you with
programmes that allow you to prepare food easily and
professionally.
Information about the steam functions can be found un-
der Steam.
→
"Steam", Page 12
11.3 Programme table
The programme numbers are assigned to specific foods.
No. Food Cookware Weight range
Weight setting
Add liquid Shelf
posi-
tion Information
01 Plaited loaf, savarin
1
Baking tray with
greaseproof paper 0.6–1.5 kg
Weight of dough No 3 The cooking compart-
ment must be cold to
begin with.
02 Proving yeast dough
1
Bowl on wire rack 0.5–1.5 kg
Weight of dough No 2 The cooking compart-
ment must be cold to
begin with.
03 Wheat bread, multi-
grain wheat bread on
a baking tray
1
Baking tray with
greaseproof paper 0.5–2.0 kg
Weight of dough No 2 The cooking compart-
ment must be cold to
begin with.
04 Wheat bread, multi-
grain wheat bread in a
loaf tin
1
Cake tin, greased
and floured 0.8–2.0 kg
Weight of dough No 2 The cooking compart-
ment must be cold to
begin with.
05 White bread on a bak-
ing tray
1
Baking tray with
greaseproof paper 0.5–2.0 kg
Weight of dough No 2 If you are baking two
loaves at the same
time, enter the weight
of the heavier bread.
06 Multi-grain rye bread
1
Cake tin, greased
and floured 0.8–2.0 kg
Weight of dough No 2 The cooking compart-
ment must be cold to
begin with.
07 Flatbread
1
Baking tray with
greaseproof paper 0.4–1.0 kg
Weight of dough No 2 The cooking compart-
ment must be cold to
begin with.
08 Baked potatoes,
whole
Unpeeled, starchy
potatoes
Universal pan 0.3–1.5 kg
Total weight No 3 -
09 Vegetable stew
Vegetarian
Deep roasting dish
with lid 0.5–2.5 kg
Total weight As per recipe 2 Cut vegetables that
take longer to cook
(e.g. carrots) into
smaller pieces than
vegetables that take
less time to cook
(e.g. tomatoes)
1 Dampfprogramm (Betrieb nur mit gefülltem Wassertank)