Siemens HR478G5.6S, Руководство пользователя и инструкции по установке

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en
Programme
18
No. Food Cookware Weight range
Weight setting
Add liquid Shelf
posi-
tion Information
10 Goulash
Diced beef or pork,
with vegetables
Deep roasting dish
with lid 0.5–2.5 kg
Total weight As per recipe 2 Place the meat at the
bottom and cover
with vegetables
Do not sear the meat
beforehand
11 Fish, whole
1
Ready to cook,
seasoned
Roasting dish
without lid or bak-
ing tray 0.8–1.5 kg
Weight of fish No 2 Place in the dish in a
swimming position.
12 Chicken, unstuffed
1
Ready to cook,
seasoned
Roasting dish
without lid or bak-
ing tray 0.9–1.5 kg
Chicken weight No 2 Place in the cook-
ware with the breast
facing up
13 Chicken pieces
1
Ready to cook,
seasoned
Roasting dish
without lid or bak-
ing tray 0.1–0.8 kg
Weight of the
heaviest piece No 3 -
14 Turkey breast
Whole, seasoned
Roasting dish with
glass lid 0.5–2.5 kg
Turkey breast
weight Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if
you wish 2 -
15 Duck, unstuffed
1
Ready to cook,
seasoned
Roasting dish
without lid or bak-
ing tray 1.3–2.5 kg
Duck weight No 2 Place in the cook-
ware with the breast
facing up
16 Goose, unstuffed
1
Ready to cook,
seasoned
Roasting dish
without lid or bak-
ing tray 2.3–4.5 kg
Goose weight No 2 Place in the cook-
ware with the breast
facing up
17 Goose legs
Ready to cook,
seasoned
Glass roasting dish
without lid on wire
rack 0.3–0.8 kg
Weight of the
heaviest piece Cover the
bottom of the
roasting dish 2 -
18 Pot-roasted beef
E.g. prime rib,
shoulder, rump or mar-
inated beef roast
Roasting dish with
lid 0.5–2.5 kg
Weight of meat Almost cover
the meat with
liquid 2 Do not sear the meat
beforehand
19 Fillet of beef,
medium
1
Ready to cook,
seasoned
Roasting dish
without lid or bak-
ing tray 0.8–2.0 kg
Weight of meat No 2 Do not sear the meat
beforehand
20 Sirloin, medium
Ready to cook,
seasoned
Roasting pan
without lid 0.5–2.5 kg
Weight of meat No 2 Place in the cook-
ware with the fatty
side up
Do not sear the meat
beforehand
21 Beef roulades
Stuffed with vegetables
or meat
Roasting dish with
lid 0.5–2.5 kg
Total weight of all
the stuffed roul-
ades Add stock,
water or an-
other liquid
to the dish
until the beef
olives are al-
most covered 2 Do not sear the meat
beforehand
22 Meat loaf, fresh
Minced beef, pork or
lamb
Roasting dish with
lid 0.5–2.5 kg
Roast weight No 2 Do not sear the meat
beforehand
1
Dampfprogramm (Betrieb nur mit gefülltem Wassertank)