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Tested for you in our cooking studio
en
55
Preparing food with a microwave
When preparing food in a microwave, always use
cookware which is heat-resistant and suitable for
microwave use. Observe the notes on cookware
suitable for microwaves.
~
"Microwave" on page 18
If you place your cookware onto the wire rack, slide the
wire rack in with the imprint "Microwave" facing the
appliance door and the outer rail facing downwards.
Types of heating used:
■
:
4D hot air
■
4
Circulated air grilling
■
Ý
Microwave
Dish
Accessories/cookware
Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
MW power in
watts
Cooking
time in
mins.
Microwave defrosting
Meat
Cookware, uncovered
2
Ý
-
180
5
90
10-15
Microwave cooking
Egg wash
Cookware, uncovered
2
Ý
-
360
20
180
20-25
Sponge flan
Cookware, uncovered
2
Ý
-
600
7-9
Meat loaf
Cookware, uncovered
2
Ý
-
600
22-27
Combined microwave cooking
Potato gratin
Cookware, uncovered
2
4
170-190
360
25-30
Cake
Cookware, uncovered
2
:
200-220
180
20-25
Chicken
Wire rack
2
4
200-220
360
25-35