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Tested for you in our cooking studio
44
Vegetable dishes
Grilled vegetables
Universal pan
5
(
3
-
10-15
Potatoes
Baked potatoes, halved
Universal pan
3
:
160-180
-
45-60
Baked potatoes, halved, 1 kg
Universal pan
3
4
200-220
360
15-20
Unpeeled potatoes, whole, 250 g* Cookware, covered
2
Ý
-
600
8-11
Boiled potatoes, quartered, 500 g* Cookware, covered
2
Ý
-
600
12-15
Potato products, frozen
Potato rösti**
Universal pan
3
,
-
-
-
Potato pockets, filled**
Universal pan
3
,
-
-
-
Croquettes**
Universal pan
3
,
-
-
-
Chips**
Universal pan
3
,
-
-
-
Chips, 2 levels
Universal pan + baking tray
3+1
:
190-210
-
30-40
Rice
Long-grain rice, 250 g + 500 ml
water
Cookware, covered
2
Ý
-
600
7-9
180
13-16
Brown rice, 250 g + 650 ml water Cookware, covered
2
Ý
-
600
11-13
180
25-30
Risotto, 250 g + 900 ml water
Cookware, covered
2
Ý
-
600
12-14
180
22-27
Cereals
Couscous, 250 g + 500 ml water
Cookware, covered
2
Ý
-
600
6-8
Millet, whole, 250 g + 600 ml
water
Cookware, covered
2
Ý
-
600
8-10
180
10-15
Polenta/corn semolina,
125 g + 500 ml water*
Cookware, covered
2
Ý
-
600
6-8
180
4-7
Pearl barley, 250 g + 750 ml water Cookware, covered
2
Ý
-
600
11-13
180
25-30
Egg
Egg custard with 2 eggs
Cookware, covered
2
Ý
-
360
6-8
Dish
Accessories/cookware
Shelf posi-
tion
Type of
heating
Temperature in
°C/grill setting
MW power in
watts
Cooking
time in
mins.
* Stir once or twice while cooking
** Observe the information on the packaging