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Tested for you in our cooking studio
en
37
Tips
■
For duck or goose, pierce the skin on the underside
of the wings. This allows the fat to run out.
■
If using duck breast, score the skin. Do not turn duck
breasts.
■
When you turn poultry, ensure that the breast side or
the skin side is underneath at first.
■
Poultry will turn out particularly crispy and brown if
you baste it towards the end of the roasting time with
butter, salted water or orange juice.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
■
:
4D hot air
■
%
Top/bottom heating
■
4
Circulated air grilling
■
(
Grill, large area
■
,
coolStart function
Dish
Accessories/cookware
Shelf posi-
tion
Type of
heating
Temperature in
°C/ grill setting
MW power in
watts
Cooking
time in
mins.
Chicken
Chicken, 1 kg
Wire rack
2
4
200-220
-
60-70
Chicken, 1 kg
Cookware, covered
2
4
230-250
360
25-35
Chicken breast fillet, 150 g each
(grilling: preheat oven for 5 mins.)
Wire rack
4
(
3*
-
15-20
Chicken breast fillet, x 2, 150 g
each (grill)
Cookware, uncovered
2
4
190-210
180
25-30
Small chicken portions, 250 g each Wire rack
3
4
220-230
-
30-35
Small chicken portions, x 4, 250 g
each
Cookware, uncovered
2
4
190-210
360
20-30
Chicken goujons, nuggets, frozen** Universal pan
3
,
-
-
-
Chicken goujons, nuggets, frozen,
250 g
Universal pan
2
4
190-210
360
15-20
Poulard, 1.5 kg
Wire rack
2
4
200-220
-
70-90
Poulard, 1.5 kg
Cookware, covered
2
4
210-230
360
30
180
15-25
Duck and goose
Duck, 2 kg
Wire rack
2
4
180-200
-
90-110
Duck, 2 kg
Wire rack
2
4
170-190
180
60-80
Duck breast, 300 g each
Wire rack
3
4
230-250
-
17-20
Goose, 3 kg
Wire rack
2
4
160-180
-
120-150
Goose, 3 kg
Wire rack
2
4
170-190
180
80-90
Goose legs, 350 g each
Wire rack
2
4
210-230
-
40-50
Goose legs, 350 g each
Wire rack
2
4
170-190
180
30-40
Turkey
Small turkey, 2.5 kg
Wire rack
2
4
180-200
-
70-90
Small turkey, 2.5 kg
Wire rack
2
:
170-190
180
60-80
Turkey breast, boned, 1 kg
Cookware, covered
2
%
240-260
-
80-100
Turkey thigh, with bone, 1 kg
Wire rack
2
4
180-200
-
80-100
Turkey thigh, with bone, 1 kg
Cookware, covered
2
4
210-230
360
45-50
* Preheat
** Observe the information on the packaging