Siemens HE23BC 0 Series, Инструкция по эксплуатации

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17
Poultry
The weights of the table are for unstuffed birds ready to roast.
Place whole birds on the wire shelf initially with the breast side
down. Turn once after Z the estimated time.
Turn pieces of meat such as turkey pieces or turkey breasts
over after half the cooking time has elapsed. Turn the pieces of
poultry after Z the time has elapsed.
If cooking duck or goose, prick the skin below the wings to
release the fat.
The birds can be made brown and crunchy if they are smeared
with butter, brine or orange juice more or less at the end of
cooking time.
If grilling directly on the shelf, place the enamel tray on level 1.
Roast with bacon
(for example shoulder)
1.0 kg uncovered 1
4
190-210 130
1.5 kg 1
4
180-200 160
2.0 kg 1
4
170-190 190
Pork loin 500 g Wire shelf + univer-
sal tray
3+1
4
230-240 30
Roast pork, lean 1.0 kg uncovered 2
%
190-210 120
1.5 kg 2
%
180-200 140
2.0 kg 2
%
170-190 160
Shoulder of pork with bone 1.0 kg covered 2
%
210-230 70
Beefsteak, 2 cm thick Wire shelf + univer-
sal tray
5+1
(
3 15
Pork medallions, 3 cm thick Wire shelf + univer-
sal tray
5+1
(
3 10
Lamb
Shoulder of lamb with bone 1.5 kg uncovered 2
4
190-210 60
Leg of lamb, no bone, medium
rare
1.5 kg uncovered 1
4
160-180 120
Game
Sirloin steak with bone 1.5 kg uncovered 2
%
200-220 50
Leg of dear without bone 1.5 kg covered 2
%
210-230 100
Roast boar 1.5 kg covered 2
%
180-200 140
Roast dear 1.5 kg covered 2
%
180-200 130
Rabbit 2.0 kg covered 2
%
220-240 60
Mince meat
Mince meat casserole 500 g of
meat
uncovered 1
4
180-200 80
Sausages
Sausages Wire shelf + univer-
sal tray
4+1
(
3 15
Meat Weight Accessories and
cookware
Level Heating Temperature
at °C, grill
power
Time
in minutes
Poultry Weight Accessories and
cookware
Level Heating Temperature
at °C, grill
power
Time
in minutes
Chicken, whole 1.2 kg Wire shelf 2
4
220-240 60-70
Poularde, whole 1.6 kg Wire shelf 2
4
210-230 80-90
Chicken, halves 500 g each Wire shelf 2
4
220-240 40-50
Chicken pieces 150 g each Wire shelf 3
4
210-230 30-40
Chicken pieces 300 g each Wire shelf 3
4
210-230 35-45
Chicken breasts 200 g each Wire shelf 3
(
3 30-40
Duck, whole 2.0 kg Wire shelf 2
4
190-210 100-110
Duck breasts 300 g each Wire shelf 3
4
240-260 30-40
Goose, whole 3.5 ­ 4.0 kg Wire shelf 2
4
170-190 120-140
Goose legs 400 g each Wire shelf 3
4
220-240 40-50
Small turkey, whole 3.0 kg Wire shelf 2
4
180-200 80-100