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Table of contents
[en]Instruction manual
Important safety information..................................................... 4
Causes of damage...................................................................... 6
Overview ...............................................................................................6
Damage to the oven...........................................................................6
Damage to the plinth drawer............................................................6
Installation and connection....................................................... 6
For the installer....................................................................................6
Levelling the cooker ...........................................................................6
Your new cooker......................................................................... 7
Overview ...............................................................................................7
The hob.................................................................................................8
Buttons..................................................................................................8
Rotary selector ....................................................................................8
Display ..................................................................................................8
Temperature indicator........................................................................8
Cooking compartment .......................................................................9
Your accessories........................................................................ 9
Inserting accessories .........................................................................9
Optional accessories .........................................................................9
After-sales service products .......................................................... 10
Before using the appliance for the first time ......................... 10
Setting the clock .............................................................................. 10
Heating up the cooking compartment ......................................... 11
Cleaning the accessories............................................................... 11
Setting the hob ......................................................................... 11
Setting procedure ............................................................................ 11
Large dual-circuit hotplate and extended cooking zone .......... 11
Table of cooking times ................................................................... 11
Switch the oven on and off...................................................... 12
Switching on ..................................................................................... 12
Switching off ..................................................................................... 12
Setting the oven........................................................................ 12
Types of heating............................................................................... 12
Setting the type of heating and temperature.............................. 13
Setting rapid heating ....................................................................... 14
Time-setting options ................................................................ 14
Setting the time-setting options
in brief..................................... 14
Setting the timer............................................................................... 14
Setting the cooking time................................................................. 14
Setting a later end time .................................................................. 15
Setting the clock .............................................................................. 15
Memory...................................................................................... 16
Saving settings in the memory...................................................... 16
Starting the memory........................................................................ 16
Sabbath mode........................................................................... 16
Starting Sabbath mode................................................................... 16
Childproof lock ......................................................................... 16
Basic settings .......................................................................... 17
Changing the basic settings .......................................................... 17
Automatic switch-off................................................................ 18
Self-cleaning ............................................................................. 18
Important notes ................................................................................ 18
Before self-cleaning......................................................................... 18
Setting the cleaning level ............................................................... 19
After self-cleaning ............................................................................ 19
Care and cleaning .................................................................... 19
Cleaning agents............................................................................... 19
Removing the oven carriage ......................................................... 20
Removing the door cover .............................................................. 20
Removing and installing the door panels ................................... 20
Troubleshooting ....................................................................... 21
Malfunction table.............................................................................. 21
Replacing the bulb in the oven ceiling light ............................... 21
Glass cover....................................................................................... 22
After-sales service ................................................................... 22
E number and FD number ............................................................. 22
Energy and the environment................................................... 22
Hot air eco heating type................................................................. 22
Saving energy................................................................................... 23
Saving energy with the hob ........................................................... 23
Environmentally-friendly disposal.................................................. 23
Automatic programmes ........................................................... 23
Ovenware .......................................................................................... 24
Preparing the dish ........................................................................... 24
Programmes ..................................................................................... 24
Selecting and setting a programme ............................................ 26
Tips for the automatic programmes............................................. 27
Tested for you in our cooking studio ..................................... 27
Cakes and pastries ......................................................................... 27
Baking tips ........................................................................................ 29
Meat, poultry, fish ............................................................................ 30
Tips for roasting and grilling.......................................................... 32
Slow cooking .................................................................................... 33
Tips for slow cooking...................................................................... 33
Bakes, gratins, toast with toppings .............................................. 33
Convenience products.................................................................... 34
Special dishes .................................................................................. 35
Defrost ............................................................................................... 35
Drying................................................................................................. 35
Preserving ......................................................................................... 35
Acrylamide in foodstuffs ......................................................... 36
Test dishes................................................................................ 36
Baking................................................................................................ 36
Grilling................................................................................................ 37
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at
www.siemens-home.com
and in the online shop
www.siemens-eshop.com
