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Meat loaf
Use fresh minced meat.
Set the total weight of the meat loaf.
The recipe can be improved by adding diced vegetables or
cheese.
Pork
Joints with a crust should be placed in the dish with the crust
side up. Score the rind to make a grid-like pattern, without
cutting into the meat.
Place ham joints in the dish with the layer of fat facing upwards.
Cook in an uncovered dish until a brown crust forms.
When roasting joints of meat, set the weight of the meat. For
rolled roasting joints, set the total weight.
Selecting and setting a programme
First choose a suitable programme from the programme table.
Example in the diagram: setting for pot-roasted beef, fresh,
programme 7, weight of meat 1.3 kg.
1.
Press the
X
button.
The first programme number appears on the temperature
display.
2.
Select the desired programme number using the rotary
selector.
3.
Press the
‚
button.
A suggested weight appears on the clock display.
Goulash
P28
0.3-3.0
Roulades
P29
0.3-3.0
Programmes
Programme
number
Weight range in kg
Programmes
Programme
number
Weight range in kg
Meat loaf
Made from fresh beef
P30
0.3-3.0
Made from fresh lamb
P31*
0.3-3.0
No
Total weight
Made from fresh, mixed meat
P32*
0.3-3.0
No
Total weight
Made from fresh pork
P33*
0.3-3.0
No
Total weight
Programmes
Programme
number
Weight range in kg
Add liquid
Weight setting
Pork
Neck joint, fresh, boned
P34
0.5-3.0
Yes
Weight of meat
Neck joint, frozen, boned
P35*
0.5-2.0
Yes
Weight of meat
Roast loin, fresh
P36
0.5-2.5
Yes
Weight of meat
Rolled roasting joint, fresh
P37
0.5-3.0
Yes
Total weight
Joint with crust, fresh, belly
P38
0.5-3.0
No
Weight of meat
Ham joint, fresh, cured, cook
P39
1.0-4.0
A little
Weight of meat
Ham joint, fresh, cured, brown
P40*
1.0-4.0
No
Weight of meat
RQ
RII
VWDUW
VWRS
&NJ
0
3
VWDUW
VWRS
&NJ
VWDUW
VWRS
&NJ