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Switch the oven on and off

You can switch the oven on and off with the

‡

button.

Switching on

Press the

‡

button.

The symbol

for the 3D hot air heating type and 160 °C are

suggested in the display.

You can start the oven immediately with this setting or

■

set a different type of heating or temperature

■

select a programme with the

button

■

select a saved memory setting with the

button

■

select self-cleaning with the

button

A description of how to make settings is provided in the

individual sections.

Switching off

Press the

‡

button. The oven switches off.

Setting the oven

In this section, you will find information about

■

which types of heating are available in your oven

■

how you set a type of heating and a temperature

■

and how you set rapid heating

Types of heating

Your oven has many types of heating available. This allows you

to select the ideal way of preparing every dish.

Braising

Roulades
Pot roasts
Goulash

3-4
3-4
3-4

50-60 mins
60-100 mins
50-60 mins

Frying**

Escalope, plain or breaded
Escalope, frozen
Steak (3 cm thick)
Fish and fish fillet, plain
Fish and fish fillet, breaded
Fish and fish fillet, breaded and frozen, e.g. fish fingers
Stir fry, frozen
Pancakes

6-7
6-7
7-8
4-5
4-5
6-7
6-7
5-6

6-10 mins
8-12 mins
8-12 mins
8-20 mins
8-20 mins
8-12 mins
6-10 mins
continuous

* Continue cooking without a lid
** Without lid

RII

VWDUW

VWRS

&NJ

Type of heating and tem-

perature range

Use

3D hot air
30-275 °C

For cakes and pastries on one to

three levels. The fan distributes the

heat from the heating ring in the

back wall evenly around the cook-

ing compartment.

* Type of heating used to determine the energy efficiency class

in accordance with EN50304.

‘

Hot air eco*
30-275 °C

For cakes and pastries, bakes, fro-

zen and convenience products,

meat and fish, on one level without

preheating. The fan distributes the

energy-optimised heat from the

ring heating element evenly in the

cooking compartment.

Top/bottom heating
30-300 °C

For cakes, bakes and lean joints of

meat (e.g. beef or game) on one

level. Heat is emitted evenly from

the top and bottom.

Type of heating and tem-

perature range

Use

* Type of heating used to determine the energy efficiency class

in accordance with EN50304.

Содержание HC854 83 Series

Страница 1: ...D o w n l o a d e d f r o m w w w v a n d e n b o r r e b e en Instruction manual HC854 83 Free standing cooker ...

Страница 2: ...D o w n l o a d e d f r o m w w w v a n d e n b o r r e b e ...

Страница 3: ...the memory 16 Sabbath mode 16 Starting Sabbath mode 16 Childproof lock 16 Basic settings 17 Changing the basic settings 17 Automatic switch off 18 Self cleaning 18 Important notes 18 Before self cleaning 18 Setting the cleaning level 19 After self cleaning 19 Care and cleaning 19 Cleaning agents 19 Removing the oven carriage 20 Removing the door cover 20 Removing and installing the door panels 20 ...

Страница 4: ...f fire A draught is created when the appliance door is opened Greaseproof paper may come into contact with the heating element and catch fire Do not place greaseproof paper loosely over accessories during preheating Always weight down the greaseproof paper with a dish or a baking tin Only cover the surface required with greaseproof paper Greaseproof paper must not protrude over the accessories Ris...

Страница 5: ...Risk of electric shock The cable insulation on electrical appliances may melt when touching hot parts of the appliance Never bring electrical appliance cables into contact with hot parts of the appliance Risk of electric shock Penetrating moisture may cause an electric shock Do not use any high pressure cleaners or steam cleaners Risk of electric shock When replacing the cooking compartment bulb t...

Страница 6: ...amaged Always keep the door seal clean Appliance door as a seat shelf or worktop Do not sit on the appliance door or place or hang anything on it Do not place any cookware or accessories on the appliance door Inserting accessories depending on the appliance model accessories can scratch the door panel when closing the appliance door Always insert the accessories into the cooking compartment as far...

Страница 7: ... over you must fix it to the wall using the enclosed bracket Please observe the installation instructions for fixing the oven to the wall Your new cooker Here you will learn about your new cooker We will explain the control panel the hob and the individual operating controls You will find information on the cooking compartment and the accessories Overview Details may vary depending on the applianc...

Страница 8: ...e grill setting cleaning level and programme number are displayed Rotation symbol The Î symbol indicates which value you can change with the rotary selector Temperature indicator The temperature indicator bars show the heating phases or residual heat in the cooking compartment Heating indicator The heating indicator displays the rising temperature in the cooking compartment If all bars are filled ...

Страница 9: ... compartment at 5 different levels Your oven carriage is equipped with a soft close system To close the oven carriage you only need to push it gently and it will then move in gently itself Notes The accessories may become deformed when they become hot Once they cool down again they regain their original shape This does not affect their operation If the oven carriage can no longer be fully closed i...

Страница 10: ...tray HZ317000 Ideal for pizza frozen products or large round cakes You can use the pizza tray instead of the universal pan Place the baking tray on the wire rack and proceed according to the details in the tables no Bakestone HZ327000 The bakestone is perfect for preparing home made bread bread rolls and pizzas which require a crispy base The bakestone must always be preheated to the recommended t...

Страница 11: ...ghest heat setting When you switch on a hotplate the indicator lamp lights up Large dual circuit hotplate and extended cooking zone The size of these hotplates can be altered Switching on the large area Turn the hotplate control to position 9 where you will feel slight resistance then continue turning to the ö õ í æ symbol large dual circuit hotplate or extended cooking zone Then immediately turn ...

Страница 12: ...r breaded Escalope frozen Steak 3 cm thick Fish and fish fillet plain Fish and fish fillet breaded Fish and fish fillet breaded and frozen e g fish fingers Stir fry frozen Pancakes 6 7 6 7 7 8 4 5 4 5 6 7 6 7 5 6 6 10 mins 8 12 mins 8 12 mins 8 20 mins 8 20 mins 8 12 mins 6 10 mins continuous Ongoing cooking setting Ongoing cooking time in minutes Continue cooking without a lid Without lid RQ RII ...

Страница 13: ...ess the button again The button lights up The programme will then continue Cancelling operation Press and hold the button until the symbol for 3D hot air and 160 C appear You can make new settings Setting the cooking time See section Time setting options setting the cooking time Setting a later end time See the section entitled Time setting options Setting a later end time Pizza setting 30 275 C F...

Страница 14: ...he desired value with the rotary selector 3 Press the 0 button repeatedly until the Î rotary symbol disappears from the clock display A detailed description of how to adjust each individual function is provided below Short audible signal If you cannot change or set a value you will hear a short audible signal Setting the timer The timer runs independently of the oven You can use it as a kitchen ti...

Страница 15: ...e oven is available at all times during the day Please remember that easily spoiled foods must not be allowed to remain in the cooking compartment for too long Setting a later end time Prerequisite a cooking time must be set Operation must not have started 1 Use the 0 button to select the Ny end time The end time appears This is the time at which the meal will be ready 2 Using the rotary selector ...

Страница 16: ...gs section 1 Press the button 3D hot air and 160 C are suggested in the display 2 Turn the rotary selector anti clockwise and select the f Sabbath mode 3 Use the button to switch to the temperature and set the desired temperature using the rotary selector 4 Press the 0 button twice The arrow is next to the symbol for the cooking time Àz 27 00 hours are suggested 5 Turn the rotary selector to set t...

Страница 17: ... basic setting and ƒ for the preset value Function Basic setting Options Audible signal after a time has elapsed ƒ 2 minutes 10 seconds ƒ 2 minutes 5 minutes ƒ Confirmation tone when a button is pressed off off on Brightness of the display lighting ƒ medium night ƒ medium day Display clock when the oven is switched off on off The clock is shown while the residual heat is displayed on Oven light du...

Страница 18: ...for the locking mechanism disappears The oven light in the cooking compartment does not come on during Self cleaning Risk of burns The cooking compartment will become very hot during the Self cleaning cycle Never open the appliance door or move the locking latch by hand Allow the appliance to cool down Keep children at a safe distance Risk of burns The appliance will become very hot on the outside...

Страница 19: ...ong cleaning agent can be avoided by observing the following instructions Do not use for the hob undiluted washing up liquid or dishwasher detergent abrasive materials scouring sponges aggressive cleaners such as oven spray or stain removers high pressure cleaners or steam jet cleaners Do not use for the oven harsh or abrasive cleaning agents cleaning agents with high concentrations of alcohol har...

Страница 20: ... 1 Pull out the oven carriage 2 Unscrew the cover at the top of the oven carriage To do this undo the left and right screws fig A 3 Take hold of the panels on the left and right hand side tilt forward slightly and pull up and out fig B Place on a cloth with the handle facing downwards The inner panel with the hooks remains fitted to the oven carriage 4 Unscrew the retaining carriers on the right a...

Страница 21: ...nscrew the bulb and replace it with one of the same type Fig B 4 Refit the glass cover When doing this insert it on one side and press firmly on the other side The glass cover will click into place 5 Remove the tea towel and switch on the circuit breaker Problem Possible cause Note remedy The appliance does not work Defective fuse Look in the fuse box and check that the circuit breaker is in worki...

Страница 22: ...y optimised heat from the ring heating element in the back wall evenly around the cooking compartment You can achieve successful baking roasting and cooking without having to preheat the oven Notes Place the items in the empty cooking compartment before it has heated up Otherwise energy optimisation will not have any effect Only open the oven door during cooking when required Table The table conta...

Страница 23: ...sal Dispose of packaging in an environmentally friendly manner Automatic programmes The automatic programmes help you to achieve elaborate pot roasts juicy roasts and delicious stews very easily You do not have to worry about turning and basting and the cooking compartment remains clean The cooking result depends on the quality of the meat and the size and type of ovenware Use an oven cloth or ove...

Страница 24: ...e addition of liquid Pour enough liquid into the ovenware so that the base is covered to a depth of approx cm If the table specifies a little liquid 2 3 tablespoons are usually sufficient If the table says Yes feel free to add more Observe the instructions given before and in the tables Cover the ovenware with a lid Place it on the wire rack at level 2 For some dishes it is not possible to set a l...

Страница 25: ...own so much mix the meat in among the vegetables When cooking a stew with meat set the weight of the meat If you want the vegetables to be softer set the total weight Firm types of vegetables are suitable for making vegetable stew such as carrots green beans white cabbage celery and potatoes The smaller you cut the vegetables the softer they will become So that the vegetables are not browned too m...

Страница 26: ...mme number using the rotary selector 3 Press the button A suggested weight appears on the clock display Goulash P28 0 3 3 0 Yes Weight of meat Roulades P29 0 3 3 0 Yes Weight of meat Programmes Programme number Weight range in kg Add liquid Weight setting Programmes Programme number Weight range in kg Add liquid Weight setting Meat loaf Made from fresh beef P30 0 3 3 0 No Total weight Made from fr...

Страница 27: ...mposition of the food Use the accessories supplied Additional accessories may be obtained as special accessories from specialist retailers or from the after sales service Before using the oven remove any unnecessary accessories and ovenware from the cooking compartment Always use oven gloves when taking hot accessories or ovenware out of the cooking compartment Cakes and pastries Baking on one lev...

Страница 28: ...nge cake simple ring tin round tin 2 160 180 50 60 3 loaf tins 3 1 140 160 60 80 Sponge cake delicate ring tin round tin 2 150 170 60 70 Flan base sponge flan tin 3 160 180 20 30 Delicate fruit flan sponge springform ring tin 2 160 180 50 60 Sponge base 2 eggs preheat flan tin 2 150 170 20 30 Sponge flan 6 eggs preheat springform cake tin 2 150 170 40 50 Shortcrust pastry base with crust springfor...

Страница 29: ...ringue baking tray 3 80 100 100 150 Muffins wire rack with muffin tray 3 180 200 20 25 2 wire racks with muffin trays 3 1 160 180 25 30 Choux pastry baking tray 2 210 230 30 40 Puff pastry baking tray 3 180 200 20 30 universal pan baking tray 3 1 180 200 25 35 2 baking trays universal pan 5 3 1 170 190 35 45 Leavened cake baking tray 2 190 210 20 30 universal pan baking tray 3 1 160 180 25 35 Cake...

Страница 30: ...at Turn pieces of meat halfway through the cooking time When the roast is ready turn off the oven and allow it to rest for an additional 10 minutes This allows better distribution of the meat juices After cooking wrap sirloin in aluminium foil and leave it to rest for 10 minutes in the oven The cake collapses Use less fluid next time or set the oven temperature 10 degrees lower Observe the specifi...

Страница 31: ...90 210 120 1 5 kg 1 4 180 200 150 2 0 kg 1 4 170 190 170 Joint with rind e g shoulder 1 0 kg uncovered 1 4 190 210 130 1 5 kg 1 4 180 200 160 2 0 kg 1 4 170 190 190 Fillet of pork 500 g wire rack univer sal pan 3 1 4 230 240 30 Pork joint lean 1 0 kg uncovered 2 190 210 120 1 5 kg 2 180 200 140 2 0 kg 2 170 190 160 Smoked pork on the bone 1 0 kg covered 2 210 230 70 Steaks 2 cm thick wire rack uni...

Страница 32: ...190 210 100 110 Duck breast 300 g each wire rack 3 4 240 260 30 40 Goose whole 3 5 4 0 kg wire rack 2 4 170 190 120 140 Goose legs 400 g each wire rack 3 4 220 240 40 50 Small turkey whole 3 0 kg wire rack 2 4 180 200 80 100 Rolled turkey joint 1 5 kg uncovered 1 4 200 220 110 130 Turkey breast 1 0 kg covered 2 180 200 90 Turkey thigh 1 0 kg wire rack 2 4 180 200 90 100 Fish Weight Accessories and...

Страница 33: ...eat back in the oven and slow cook A slow cook temperature of 80 C is ideal for most pieces of meat Table All tender joints of poultry beef veal pork and lamb are suitable for slow cooking The slow cooking times depend on the thickness and the core temperature of the meat Tips for slow cooking Bakes gratins toast with toppings Always place ovenware on the wire rack If you are grilling directly on ...

Страница 34: ...ces with topping wire rack universal pan 3 1 4 160 170 15 20 Dish Accessories Level Type of heating Temperature in C Cooking time in minutes Pizza frozen Pizza with thin base universal pan 2 6 200 220 15 25 universal pan wire rack 3 1 180 200 20 30 Pizza with deep pan base universal pan 2 6 170 190 20 30 universal pan wire rack 3 1 170 190 25 35 Pizza baguette universal pan 3 6 170 190 20 30 Mini ...

Страница 35: ...nd intact If possible use jars of the same size The information in the table is for round one litre jars Caution Do not use jars that are larger or taller than this The lids could crack Only use fruit and vegetables in good condition Wash them thoroughly The times given in the tables are a guide only The time will depend on the room temperature number of jars and the quantity and temperature of th...

Страница 36: ...ances In accordance with EN 50304 EN 60350 2009 and IEC 60350 Baking Baking on 2 levels Always insert the universal pan above the baking tray Baking on 3 levels Insert the universal pan in the middle Piped biscuits Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time Fruit in one litre jars When it starts to bubble Residual heat Apples redcurrant...

Страница 37: ...ing time in minutes Whirls preheat Baking tray 3 140 150 30 40 Universal pan baking tray 3 1 140 150 30 45 2 baking trays universal pan 5 3 1 130 140 35 50 Whirls Baking tray 3 140 150 30 45 Small cakes preheat Baking tray 3 150 170 20 30 Baking tray 3 150 160 20 30 Universal pan baking tray 3 1 140 160 25 40 2 baking trays universal pan 5 3 1 130 150 35 55 Hot water sponge cake preheat Springform...

Страница 38: ...D o w n l o a d e d f r o m w w w v a n d e n b o r r e b e ...

Страница 39: ...D o w n l o a d e d f r o m w w w v a n d e n b o r r e b e ...

Страница 40: ...D o w n l o a d e d f r o m w w w v a n d e n b o r r e b e Siemens Electrogeräte GmbH Carl Wery Straße 34 81739 München Germany 9000796906 9000796906 920731 ...

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