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Poultry

The weights indicated in the table refer to oven-ready poultry
(without stuffing).

Place whole poultry on the lower wire rack breast-side down.
Turn after

of the specified time.

Turn roasts, such as rolled turkey joint or turkey breast, halfway
through the cooking time. Turn poultry portions after

of the

time.

For duck or goose, pierce the skin on the underside of the
wings. This allows the fat to run out.

Poultry will turn out particularly crispy and brown if you baste it
towards the end of the roasting time with butter, salted water or
orange juice.

Types of heating:

■

= Top/bottom heating

■

= Hot air grilling

■

(

= Grill, large area

Pork

Joint without rind (e.g. neck)

1.0 kg

uncovered

190-210

120

1.5 kg

180-200

150

2.0 kg

170-190

170

Joint with rind (e.g. shoulder)

1.0 kg

uncovered

190-210

130

1.5 kg

180-200

160

2.0 kg

170-190

190

Fillet of pork

500 g

wire rack + univer-
sal pan

3+1

230-240

Pork joint, lean

1.0 kg

uncovered

200-220

120

1.5 kg

190-210

140

2.0 kg

180-200

160

Smoked pork on the bone

1.0 kg

covered

210-230

Steaks, 2 cm thick

wire rack + univer-
sal pan

5+1

(

Pork medallions, 3 cm thick

wire rack + univer-
sal pan

5+1

(

Lamb

Saddle of lamb on the bone

1.5 kg

uncovered

190-210

Leg of lamb, boned, medium

1.5 kg

uncovered

160-180

120

Game

Saddle of venison on the bone

1.5 kg

uncovered

200-220

Leg of roe venison, boned

1.5 kg

covered

210-230

100

Wild boar joint

1.5 kg

covered

180-200

140

Joint of venison

1.5 kg

covered

180-200

130

Rabbit

2.0 kg

covered

220-240

Minced meat

Meat loaf

Made from
500 g meat

uncovered

180-200

Sausages

wire rack + univer-
sal pan

4+1

(

Meat

Weight

Accessories and
ovenware

Level

Type of
heating

Temperature
in °C, grill set-
ting

Cooking time
in minutes

Poultry

Weight

Accessories and
ovenware

Level

Type of
heating

Temperature
in °C, grill set-
ting

Cooking time
in minutes

Chicken, whole

1.2 kg

wire rack

220-240

60-70

Poulard, whole

1.6 kg

wire rack

210-230

80-90

Chicken, halved

500 g each

wire rack

220-240

40-50

Chicken portions

150 g each

wire rack

210-230

30-40

Chicken portions

300 g each

wire rack

210-230

35-45

Содержание HB78GB.90W

Страница 1: ... en Instruction manual HB78GB 90W Built in oven ...

Страница 2: ......

Страница 3: ...tting the cleaning level 17 After self cleaning 17 Care and cleaning 17 Cleaning agents 17 Detaching and refitting the rails 18 Detaching and attaching the oven door 18 Removing the door cover 19 Removing and installing the door panels 19 Troubleshooting 20 Malfunction table 20 Replacing the bulb in the oven ceiling light 20 Replacing the bulb in the left hand oven light 21 Glass cover 21 After sa...

Страница 4: ... Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box Risk of fire A draught is created when the appliance door is opened Greaseproof paper may come into contact with the heating element and catch fire Do not place greaseproof paper loosely over accessories during preheating Always weight down the greaseproof paper with a dish or a baking tin Only...

Страница 5: ...s and tins go through the Self cleaning cycle Only enamelled accessories may be cleaned at the same time Causes of damage Caution Accessories foil greaseproof paper or ovenware on the cooking compartment floor do not place accessories on the cooking compartment floor Do not cover the cooking compartment floor with any sort of foil or greaseproof paper Do not place ovenware on the cooking compartme...

Страница 6: ...ht hand extremity of the display once the cooking time has elapsed Settings areas The two settings areas show suggested values that you can change The settings area which is currently active has a light background with black writing You can make changes here You can use the and navigation buttons to switch from one settings area to the next one The and arrows in the settings areas show you which w...

Страница 7: ...riod afterwards Your accessories The accessories supplied with your appliance are suitable for making many meals Ensure that you always insert the accessories into the cooking compartment the right way round There is also a selection of optional accessories with which you can improve on some of your favourite dishes or simply to make working with your oven more convenient Inserting accessories You...

Страница 8: ...n the wire rack and proceed according to the details in the tables no Bakestone HZ327000 The bakestone is perfect for preparing home made bread bread rolls and pizzas which require a crispy base The bakestone must always be preheated to the recommended temperature yes Profi extra deep pan with wire insert HZ333072 Ideally suited for preparing large amounts yes Lid for the Profi extra deep pan HZ33...

Страница 9: ...heating to Top bottom heating 3 Move to the temperature using the button and change the temperature to 240 C using the rotary selector 4 Press the u button Appliance operation begins 5 Switch the oven off after 60 minutes using the button The time appears in the display The temperature indicator bars show the residual heat in the cooking compartment For detailed information on how to set the type ...

Страница 10: ...g choux pastry or sponge Heat is emitted evenly from the top and bottom The moisture from the food remains in the cooking compartment as steam Pizza setting 30 275 C For the quick preparation of frozen products without preheating e g pizza chips or strudel Heat is emitted from below and by the heating ring in the back panel Intensive heat 30 300 C For dishes with a crispy base The heat is emitted ...

Страница 11: ...with the rotary selector Move to the next level with the button Turn the rotary selector to make the next selection The setting for the selected dish now appears 4 Press the u button Appliance operation begins You can see the suggested x cooking time counting down in the status bar The cooking time has elapsed A signal sounds The oven stops heating The status bar shows x 0 00 You can cancel the si...

Страница 12: ...and temperature must be set Example in the picture setting for top bottom heating 180 C cooking time of 45 minutes 1 Press the 0 button The Time setting options menu appears 2 Using the or button move to the cooking time and set the cooking time using the rotary selector 3 Press the 0 button The Time setting options menu closes 4 If the operation has not yet started press the u button You can see ...

Страница 13: ... cut 2 Press the 0 button The time is applied Changing the clock Example changing from summer to winter time 1 Press the 0 button The time setting options menu appears 2 Use the button to move to the 0 clock then change the time using the rotary selector 3 Press the 0 button The time setting options menu closes Changing the clock display The clock appears in the display when the oven is switched o...

Страница 14: ... hold the button until the symbol appears This takes about 4 seconds The control panel is locked Locking the oven door You can change the basic settings so that the oven door also locks To find out how to do this refer to the Basic settings section The oven door locks if the temperature in the cooking compartment reaches approx 50 C The H symbol appears If the oven is switched off the oven door lo...

Страница 15: ...y change default temperature for the type of heating Bottom heating Suggestion 150 C From 30 to max 300 C Permanently change default temperature for the type of heating Hot air grilling Suggestion 190 C From 30 to max 300 C Permanently change default temperature for the type of heating Grill large area Suggestion 3 3 2 1 Permanently change default setting for the type of heating Grill with rotary ...

Страница 16: ...k symbol for the locking mechanism disappears The oven light in the cooking compartment does not come on during Self cleaning Risk of burns The cooking compartment will become very hot during the Self cleaning cycle Never open the appliance door or move the locking latch by hand Allow the appliance to cool down Keep children at a safe distance Risk of burns The appliance will become very hot on th...

Страница 17: ...ven are caused by the use of different materials such as glass plastic and metal Shadows on the door panel which look like streaks are caused by reflections made by the oven light Enamel is baked on at very high temperatures This can cause some slight colour variations This is normal and does not affect their function The edges of thin trays cannot be completely enamelled As a result these edges c...

Страница 18: ...p shut Risk of injury Whenever the hinges are not locked they snap shut with great force Ensure that the locking levers are always fully closed or when detaching the oven door fully open Detaching the door 1 Open the oven door fully 2 Fold up the two locking levers on the left and right figure A 3 Close the oven door as far as the limit stop With both hands grip the door on the left and right hand...

Страница 19: ...e two small seals fig B 4 Unscrew the retaining clips on the right and left Lift the panel and remove the clips from the panel fig C 5 Remove the seal from the bottom of the panel fig D Pull the seal and remove it up and out Pull out the panel 6 Pull the lower panel at an angle upwards and out 7 Do NOT unscrew the left and right hand screws from the sheet metal part fig E Clean the panels with gla...

Страница 20: ... Note remedy The appliance does not work Defective fuse Look in the fuse box and check that the circuit breaker is in working order Set clock appears in the status bar The time is not the current time Select lan guage appears in the settings area on the right Power cut Turn the rotary selector to set the current time then press the 0 button The language set remains unchanged following a power fail...

Страница 21: ...ss cover You must replace a damaged glass cover Suitable glass covers may be obtained from the after sales service Please specify the E number and FD number of your appliance After sales service Our after sales service is there for you if your appliance needs to be repaired We will always find the right solution in order to avoid unnecessary visits from a service technician E number and FD number ...

Страница 22: ... inserted at level 1 Fat and juices are caught in the universal pan which keeps the oven cleaner Dishes using Hot air eco Accessories Level Temperature in C Cooking time in minutes Cakes and pastries Sponge on the baking tray with dry topping Baking tray 3 170 190 25 35 Dough in tins Loaf tin 2 160 180 50 60 Flan cake sponge mixture Flan based cake tin 2 160 180 20 30 Delicate fruit flan sponge Sp...

Страница 23: ...h plastic handles is not suitable Size of the ovenware The meat should cover about two thirds of the ovenware base This will ensure that you get good meat juices The distance between the meat and the lid must be at least 3 cm The meat may expand during the roasting process Preparing the dish You can use fresh or frozen meat We recommend fresh chilled meat Select a suitable roasting dish Weigh the ...

Страница 24: ...ht range in kg Add liquid Weight setting Programmes Weight range in kg Add liquid Weight setting Beef Pot roast fresh e g prime rib boned shoulder shoulder marinated beef 0 5 3 0 Yes Weight of meat Pot roast frozen e g prime rib boned shoulder shoulder 0 5 2 0 Yes Weight of meat Sirloin fresh medium e g loin 0 5 2 5 No Weight of meat Sirloin fresh rare e g loin 0 5 2 5 No Weight of meat Sirloin fr...

Страница 25: ... Yes Weight of meat Neck joint frozen on the bone 0 5 2 0 Yes Weight of meat Roast cutlet fresh on the bone 0 5 3 0 Yes Weight of meat Roast loin fresh 0 5 2 5 Yes Weight of meat Rolled roasting joint fresh 0 5 3 0 Yes Total weight Joint with crust fresh e g belly 0 5 3 0 No Weight of meat Joint with crust fresh e g shoulder 0 5 3 0 No Weight of meat Meat loaf 0 3 3 0 No Total weight Smoked pork o...

Страница 26: ...pes of vegetables are suitable for making vegetable stew such as carrots green beans white cabbage celery and potatoes The smaller you cut the vegetables the softer they will become So that the vegetables are not browned too much cover them with liquid Leg of roe venison fresh boned 0 5 3 0 Yes Weight of meat Leg of roe venison frozen boned 0 5 2 0 Yes Weight of meat Haunch of hare fresh on the bo...

Страница 27: ...r expectations you can adapt it to your requirements the next time Adjust the settings as described in points 1 to 6 Press the button and move the illuminated field using the rotary selector ÙÙÙØÙÙÙ To the left weaker cooking result To the right cooking result more well done Start with the u button The cooking time for the programme changes Tips for the automatic programmes Goulash 0 3 3 0 Yes Wei...

Страница 28: ...e place these on the wire racks as indicated in the picture Baking tins It is best to use dark coloured metal baking tins Baking times are increased when light coloured baking tins made of thin metal or glass dishes are used and cakes do not brown so evenly If you wish to use silicone baking tins use the information and recipes provided by the manufacturer as a guide Silicone baking tins are often...

Страница 29: ... 3 170 190 25 35 Universal pan baking tray 3 1 150 170 35 45 Yeast dough with moist topping fruit Universal pan 3 160 180 40 50 Universal pan baking tray 3 1 150 160 50 60 Shortcrust pastry with dry topping Baking tray 2 170 190 20 30 Shortcrust pastry with moist topping fruit Universal pan 3 160 180 50 60 Swiss flan Universal pan 2 200 220 40 50 Swiss roll preheat Baking tray 2 160 180 15 20 Plai...

Страница 30: ... stick comes out clean the cake is ready The cake collapses Use less fluid next time or set the oven temperature 10 degrees lower Observe the specified mixing times in the recipe The cake has risen in the middle but is lower around the edge Do not grease the sides of the springform cake tin After baking loosen the cake care fully with a knife The cake goes too dark on top Place it lower in the ove...

Страница 31: ...ng it in the centre of the wire rack The universal pan should also be inserted at level 1 The meat juices are collected in the pan and the oven is kept cleaner When grilling do not insert the baking tray or universal pan at level 4 or 5 The high heat distorts it and the cooking compartment can be damaged when removing it The grill element switches on and off continually This is normal The grill se...

Страница 32: ...10 140 2 0 kg 2 180 200 160 Smoked pork on the bone 1 0 kg covered 2 210 230 70 Steaks 2 cm thick wire rack univer sal pan 5 1 3 15 Pork medallions 3 cm thick wire rack univer sal pan 5 1 3 10 Lamb Saddle of lamb on the bone 1 5 kg uncovered 2 4 190 210 60 Leg of lamb boned medium 1 5 kg uncovered 1 4 160 180 120 Game Saddle of venison on the bone 1 5 kg uncovered 2 200 220 50 Leg of roe venison b...

Страница 33: ...reast 300 g each wire rack 3 4 240 260 30 40 Goose whole 3 5 4 0 kg wire rack 2 4 170 190 120 140 Goose legs 400 g each wire rack 3 4 220 240 40 50 Small turkey whole 3 0 kg wire rack 2 4 180 200 80 100 Rolled turkey joint 1 5 kg uncovered 1 4 200 220 110 130 Turkey breast 1 0 kg covered 2 180 200 80 90 Turkey thigh 1 0 kg wire rack 2 4 180 200 90 100 Poultry Weight Accessories and ovenware Level ...

Страница 34: ...om heating 4 Hot air grilling Dish Weight Level Type of heating Temperature in C Searing time in minutes Slow cooking time in hours Poultry Turkey breast 1000 g 2 80 6 7 4 5 Duck breast 300 400 g 2 80 3 5 2 2 Beef Joint of beef e g rump 6 7 cm thick approx 1 5 kg 2 80 6 7 4 5 Tenderloin whole approx 1 5 kg 2 80 6 7 5 6 Sirloin 5 6 cm thick approx 1 5 kg 2 80 6 7 4 5 Steak cut rump 3 cm thick 2 80 ...

Страница 35: ...evel Type of heating Temperature in C Cooking time in minutes Pizza frozen Pizza with thin base universal pan 2 6 200 220 15 20 universal pan wire rack 3 1 180 200 20 30 Pizza with deep pan base universal pan 2 6 170 190 20 30 universal pan wire rack 3 1 170 190 25 35 Pizza baguette universal pan 3 6 170 190 20 30 Mini pizza universal pan 3 6 190 210 10 20 Pizza chilled Pizza preheat universal pan...

Страница 36: ... of the same size The information in the table is for round one litre jars Caution Do not use jars that are larger or taller than this The lids could crack Only use fruit and vegetables in good condition Wash them thoroughly The times given in the tables are a guide only The time will depend on the room temperature number of jars and the quantity and temperature of the contents Before you switch o...

Страница 37: ... bread rolls bread or fine baked goods biscuits gingerbread cookies Fruit in one litre jars When it starts to bubble Residual heat Apples redcurrants strawberries Switch off approx 25 minutes Cherries apricots peaches gooseberries Switch off approx 30 minutes Apple purée pears plums Switch off approx 35 minutes Vegetables with cold cooking water in one litre jars When it starts to bubble Residual ...

Страница 38: ...king Intensive heat Grilling If you are grilling food directly on the wire rack the universal pan should also be inserted at level 1 The liquid is then collected keeping the oven cleaner Type of heating Grill large area Dish Accessories and tins Level Type of heating Temperature in C Cooking time in minutes Whirls preheat Baking tray 3 140 150 30 40 Universal pan baking tray 3 1 140 150 30 45 2 ba...

Страница 39: ...39 Beefburgers 12 pieces do not preheat wire rack universal pan 4 1 3 25 30 Dish Accessories Level Type of heating Grill setting Cooking time in minutes turn over after Z of the cooking time ...

Страница 40: ...Siemens Electrogeräte GmbH Carl Wery Straße 34 81739 München Germany 9000722339 9000722339 45 920711 ...

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