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Energy and the environment
Your new appliance is particularly energy-efficient. You will find
information here about the energy-optimised "Hot air eco"
heating type. You will also find tips on how to save even more
energy with your appliance and how to dispose of it in an
environmentally friendly way.
Hot air eco heating type
With the energy-efficient "Hot air eco" heating type, you can
prepare many dishes on one level. The fan distributes the
energy-optimised heat from the ring heating element in the
back wall evenly around the cooking compartment. You can
achieve successful baking, roasting and cooking without
having to preheat the oven.
Notes
■
Place the items in the empty cooking compartment before it
has heated up. Otherwise, energy optimisation will not have
any effect.
■
Only open the oven door during cooking when required.
Table
The table contains a selection of dishes best suited to Hot air
eco. It provides details on suitable temperatures and cooking
times. You can see which accessories and shelf positions are
suitable.
The temperature and cooking time depend on the amount,
composition and quality of the food. This is why temperature
ranges are given in the table. You should try the lower
temperature first, since a lower temperature results in more
even browning. You can increase the temperature next time if
necessary.
Place the baking tins and cookware in the centre of the wire
rack. If you are grilling food directly on the wire rack, the
universal pan should also be inserted at level 1. Fat and juices
are caught in the universal pan, which keeps the oven cleaner.
Dishes using Hot air eco
‘
/
’
Accessories
Level
Temperature
in °C
Cooking time
in minutes
Cakes and pastries
Sponge on the baking tray with dry topping
Baking tray
3
170-190
25-35
Dough in tins
Loaf tin
2
160-180
50-60
Flan cake, sponge mixture
Flan-based cake tin
2
160-180
20-30
Delicate fruit flan, sponge
Springform/ring tin
2
160-180
50-60
Yeast dough on the baking tray with dry topping
Baking tray
3
170-190
25-35
Shortcrust pastry on the baking tray with dry topping Baking tray
3
180-200
20-30
Swiss roll
Baking tray
3
170-190
15-25
Sponge base, 2 eggs
Flan-based cake tin
2
150-170
20-30
Sponge flan, 6 eggs
Springform cake tin
2
150-170
40-50
Puff pastry
Baking tray
3
180-200
20-30
Biscuits
Baking tray
3
130-150
15-25
Whirls
Baking tray
3
140-150
30-45
Choux pastry
Baking tray
3
210-230
35-45
Bread rolls, rye flour
Baking tray
3
200-220
20-30
Bakes
Potato gratin
Ovenproof dish
2
160-180
60-80
Lasagne
Ovenproof dish
2
180-200
40-50
Frozen products
Pizza, thin base
Universal pan
3
190-210
15-25
Pizza, deep-pan
Universal pan
2
180-200
20-30
Chips
Universal pan
3
200-220
20-30
Chicken wings
Universal pan
3
220-240
20-30
Fish fingers
Universal pan
3
220-240
10-20
Crispy bread rolls
Universal pan
3
180-200
10-15
Meat
Pot-roasted beef, 1.5 kg
Ovenware, covered
2
190-210
130-150
Joint of pork, neck, 1 kg
Ovenware, uncovered
2
190-210
110-130
Joint of veal, topside, 1.5 kg
Ovenware, uncovered
2
190-210
110-130
Fish
Sea bream, x 2, 750 g each
Universal pan
2
170-190
50-60
Sea bream with salted, crisped skin, 900 g
Universal pan
2
170-190
60-70
Pike, 1000 g
Universal pan
2
170-190
60-70