en
Tested for you in our cooking studio
32
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
■
:
4D hot air
■
%
Top/bottom heating
■
;
Pizza setting
■
,
coolStart function
Dish
Accessories/cookware
Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Cooking
time in mins.
Pizza, chilled
Pizza, chilled
wire rack
3
;
190-210
10-15
Pizza, frozen
Pizza, thin base*
wire rack
3
,
-
-
Pizza, thin base, 2 levels
universal pan + wire rack
3+1
:
190-210
20-25
Pizza, thick base
wire rack
3
,
-
-
Pizza, thick base, 2 levels
universal pan + wire rack
3+1
:
190-210
20-30
Pizza baguette*
wire rack
3
,
-
-
Potatoe products, frozen
Oven chips*
universal pan
3
,
-
-
Oven chips, 2 levels
universal pan + baking tray
3+1
:
190-210
30-40
Croquettes*
universal pan
3
,
-
-
Hash browns*
universal pan
3
,
-
-
Potatoe wedges*
universal pan
3
,
-
-
Baked goods, frozen, prebaked
Rolls, baguettes*
universal pan
3
,
-
-
Fried food, frozen
Fish fingers**
universal pan
3
%
200-220
20-30
Chicken nuggets
universal pan
3
,
-
-
Food, chilled
Lasagna, 500 g
ovenproof dish on wire rack
2
,
-
-
Lasagna, 1,5 kg
ovenproof dish on wire rack
2
;
180-200
30-40
Food, frozen
Lasagna, 500 g
ovenproof dish on wire rack
2
,
-
-
Lasagna, 1,5 kg
ovenproof dish on wire rack
2
;
180-200
50-70
* Observe information on the packaging
** Turn during cooking
Содержание HB672GB.1B
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